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Article last updated on March 13, 2023

A Guide to Black-Owned Restaurants in Philadelphia

Some of the city's top Black-owned cafes, coffee shops and eateries...

Abyssinia Photo by Visit Philadelphia
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Black-owned restaurants, cafes and bakeries are the lifeblood of Philadelphia’s vibrant hospitality scene, adding dynamic flavors and a singular touch to an ever-growing repertoire of culinary hotspots.

Simply put, Philadelphia’s proud of our buzzing Black-owned and -operated restaurants. Many of these eateries are small, independently owned or family-operated businesses that reflect the city’s diversity and commitment to fostering minority-owned enterprises.

Craving an authentic Ethiopian dish? Meander over to West Philadelphia and stop by cozy neighborhood spot Dahlak for beef tibs and sambusas. Got soul food on the brain? Tasties has you covered. Want to warm up with a cup of joe? Fairmount’s Coffee Cream & Dreams will get you plenty caffeinated. Need to satisfy a sweet tooth? Check out The Sweet Life Bakeshop for a banana pudding you won’t soon forget.

And if takeout’s more your speed, don’t fret. You can still support Philadelphia’s Black-owned eateries by ordering delivery through Black and Mobile, a local, Black-founded startup that supports the city’s other Black-owned food businesses.

To give you a starting point for planning your next meal out, we’ve compiled a list of some of Philadelphia’s standout Black-owned restaurants, bars, bakeries and cafes. With so many delectable options to choose from, we won’t tell if you try out two spots in a day … or even go back for thirds.

Note: This article is arranged in alphabetical order by section.

RESTAURANTS & BARS

01

48th Street Grille

Carl Lewis owns this beloved West Philly destination that serves soul, Caribbean and American cuisines with a soulful, Cajun twist. On the menu: healthy portions of their signature Island Wings, New Orleans-style blackened salmon topped with shrimp scampi, and jerk lunch options.

Where: 48th Street Grille, 310 S. 48th Street

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02

Abyssinia

Get ready to break bread (or in this case, injera) at this cozy Ethiopian restaurant that serves up budget-friendly, shareable cuisine with no shortage of flavor. Don’t miss signature dishes like Gored-Gored (beef seasoned with kibbeh and awaze) and a smorgasbord of vegetarian options, including Azifah (whole brown lentils blended with mustard, onion, jalapenos and spices). Drop in for breakfast every day between 10 a.m. and 2 p.m. for dishes like Ful (fava beans with onions, tomatoes, pepper and olive oil served with bread).

Where: Abyssinia, 229 S. 45th Street

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03

Aksum Cafe

Aksum Cafe — owned by John Neufvilles — is a Mediterranean, Afro-centric spot on Baltimore Avenue that serves great marinated Lebanese chicken over rice or mashed potatoes, Moroccan spicy shrimp, and Mediterranean-style red snapper, along with weekend brunches of Moroccan chicken and waffles, spiced shrimp and grits, and eggs Benedict.

Where: Aksum Cafe, 4630 Baltimore Avenue

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04

All the Way Live

On the menu at this raw food/vegan café owned and run by the mother/daughter duo of Nyeisha Cabiness and Beverly Nedley: nut burgers, quinoa salads, chickpea chili and more.

Where: All the Way Live Cafe, 6108 Germantown Avenue

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05

Amina

One of the newest restaurants in Philadelphia’s historic Old City neighborhood, Amina brings a healthy dose of Southern food complete with a dash of Nigerian influence to the city’s restaurant scene. House specialties include Grilled Lamb Lollipops, Down Home Gumbo (rice, shrimp, crab, oysters, chicken wings, spicy chicken sausage in a rich broth), Flaming Lobster Bisque and the Nigerian Hot Chicken sandwich (bread and butter pickles, soul slaw, peanut butter on a brioche roll). Owned by Felicia Wilson and chef-partner Darryl Harmon, Amina also serves brunch and a lengthy cocktail list. Pro tip: Try out Amina’s take on the classic bloody Mary, which uses Harmon’s signature spice blend to pack a special kick.

Where: AMINA, 104 Chestnut Street

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06

Angry Deekin BBQ

Philly chef and pit master Craig Martin owns this barbecue joint near the city’s Callowhill neighborhood. Stop by for the shop’s juicy beef and pork rib slabs, delicious beef brisket sandwiches and sides like Bourbon baked beans and mac and cheese.

Where: Angry Deekin BBQ, 1019 Spring Garden Street

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07

Atiya Ola's Spirit First Foods

Atiya Ola serves vegetarian, vegan and raw dishes meant to help customers tap into their spirituality. Stir-fries, salads, wraps and burgers are packed with healthy, natural ingredients at this West Philly spot.

Where: Atiya Ola's Spirit First Foods, 310 S. 48th Street

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08

Barkley’s BBQ

Owner and pit master Tank Barkley serves up heaping platters of soul food and barbecue. Thinkhalf or full slabs of sauce-slathered St. Louis ribs; yams and apples; baked mac and cheese; garlicky string beans; potato salad; and pulled pork and chicken platters that draw a crowd to this North Philly spot. Note: The restaurant is open Fridays and Saturdays, while the Barkley’s BBQ food truck can be found at spots throughout the region other days of the week.

Where: Barkley's BBQ, 2017 N. 29th Street

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09

Booker’s Restaurant & Bar

People dine indoors at Booker's Restaurant & Bar in Philadelphia People dine indoors at Booker's Restaurant & Bar in Philadelphia
— Photo courtesy Booker's Restaurant & Bar

Named after Booker Wright — a server who risked his life for voicing what it was like to be a Black waiter in the 1960s at an all-white restaurant in Mississippi and eventually was murdered in a confrontation with a customer at an eatery he later opened — this West Philly destination owned by Saba Tedla draws families and more with Southern-inspired cuisine, weekend brunch and great drinks.

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Where: Booker's Restaurant & Bar, 5021 Baltimore Avenue

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10

Butter’s Soul Food to Go

This charming Brewerytown soul food eatery got its name because its food is so good, it melts in your mouth. Fried wings and sides sell out fast, and home-baked cakes and pies come straight from the oven of owner Kevin Bell’s mother.

Where: Butter's Soul Food to Go, 2730 W. Girard Avenue

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11

Caribbean Feast Restaurant

Find jerk chicken, reggae and jazz at Caribbean Feast Restaurant in the heart of North Philadelphia. As seen on The Cooking Channel’s Road Trip with G. Garvin, this Jamaican spot serves up oxtail, goat and plenty of seafood, as well as homemade juices. Once a year, the restaurant hosts a family day event that provides 250 free meals to kids.

Where: Caribbean Feast Restaurant, 1338 Rising Sun Avenue

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12

Cloud Cups

People lining up for ice cream at Cloud Cups People lining up for ice cream at Cloud Cups
— Photo by J. Johnson for Cloud Cups

Fishtown just got a whole lot cooler. Frozen, in fact. Having sold high-end gelato from his mobile cart since 2018, renowned gelato artist Galen Thomas — a graduate of Carpigiani Frozen Dessert and Gelato universities — opened Cloud Cups, his brick-and-mortar spot in Fishtown in May 2023. The gelato and sorbet shop, which shares a dining room and patio with next-door neighbor Pizza Brain, serves up a dozen flavors of handmade artisanal gelato and sorbet at a time (from a rotating menu of over 90 total) in scoops and cones, milkshakes, floats, flights and Cloud-Ninis, gelato-filled fresh-baked pastries. The menu also features dairy-free and vegan options.

Where: Cloud Cups Fishtown, 2311 Frankford Avenue

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13

Cray Taste

An acronym for “creativity, revolutionary, artistry, youth,” chef-owner Saquan Smith embraces all four characteristics alongside his own Jamaican roots to bring delectable Southern dishes to his BYOB in Philadelphia’s Old City. Combining Caribbean flare with American soul food, the menu is littered with chef’s specials like Mumbo-Glazed Salmon and chicken breast stuffed with spinach and tomato, while weekend brunch specials include chicken and waffles available in French toast, red velvet or half-and-half varieties. Cray Taste also emphasizes hiring youth in need of mentorship and job opportunities.

Where: Cray Taste - Old City, 118 Market Street

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Cray Taste, 3865 N. 7th Street

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14

The Cresson Inn

Owners outside The Cresson Inn Owners outside The Cresson Inn
— Photo courtesy The Cresson Inn

For six decades, Manayunk’s The Cresson Inn operated as a lodge, beauty parlor, billiard hall and even a shoe store fronting a basement speakeasy during Prohibition before becoming a full-time bar run by couple Chuck Otis and Lucy Sanders in 1972. A half-century later, the family sold the “five-star dive bar” to Tracy Hardy and Jennifer Gomez-Hardy (of Lou & Choo’s Lounge) who partnered with Nate Sanders — Chuck and Lucy’s grandson and Tracy’s childhood friend — to renovate “The Original Yunkers Bar,” revamping the menu with items like The Philly Anthem cheesesteak and Manayunk Mimosa, sparkling wine and orange jubilee, and adding daily breakfast service.

Where: The Cresson Inn, 114 Gay Street

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15

Dahlak

— Photo courtesy Dahlak

Nestled in the heart of West Philadelphia, this family-owned Eritrean-Ethiopian concept transports your taste buds thousands of miles away to East Africa with traditional fare like beef tibs, sambusas and doro okra — plus a healthy assortment of vegetarian options. This laid-back spot has been a neighborhood staple since 1987 and boasts an easygoing bar in the back. Keep the party going with hookah available on-site, and DJs on weekend nights add even more pizzazz to the flavors in your food.

Where: Dahlak, 4708 Baltimore Avenue

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16

Dibbs BBQ

Slow-cooked brisket, ribs and barbecue chicken taste as good as they smell at Dibbs, where the meats come by the pound, in platters and on sandwiches. Collard greens, mac and cheese, and seasonal offerings like tuna salad and corn on the cob complete the messy, incredible meal.

Where: Dibbs BBQ, 5617 Lancaster Avenue

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17

Doro Bet

From the owners of Alif Brew & Mini Mart Inc. (see below), Doro Bet is an Ethiopian Chicken House that expertly crafts gluten-free fried chicken. No visit is complete without a marinated, spit-roasted chicken shawarma, while fried thighs, drumsticks and wings available in a variety of spice levels also satisfy. For the vegan in your party, there’s the falafel sandwich or teff-flour-fried mushrooms. And don’t skip the sauces either: the Mitmita Aioli spicy sauce, senafich Ethiopian mustard, spiced honey, and garlic aioli are sure-fire crowd pleasers.

Where: Doro Bet, 4533 Baltimore Avenue

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18

Down North Pizza

Based in Strawberry Mansion and serving North Philadelphia, this pizza restaurant from owner Muhammad Abdul-Hadi and executive chef Michael Carter features inventive pies, dressed-up chicken wings, hand-cut fries and milkshakes. In addition to serving up flavorful, creative eats, the shop exclusively employs formerly incarcerated individuals and is committed to paying a fair wage.

Where: Down North Pizza, 2804 W. Lehigh Avenue

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19

Friday Saturday Sunday

This elegant Center City haunt from Chad and Hanna Williams reopened after a pandemic hiatus with an indulgent, seasonally inspired eight-course tasting menu served in a luxurious upstairs dining room. Complex flavors spring to life in creative culinary masterpieces like lamb rib with cherry jus and Jimmy Nardello peppers or grilled quail pâté with coco bread. Treat yourself with a wine pairing (you deserve it) or pick an excellently named cocktail from the lengthy list, like the Judgement of Paris (calvados, Torino vermouth, lemon and cilantro).

Where: Friday Saturday Sunday, 261 S. 21st Street

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20

Halal Fusion Chinese Restaurant

Philly’s first Black-owned Chinese restaurant uses fresh halal ingredients to satisfy every takeout craving, from General Tso’s chicken to shrimp fried rice. But where the father-and-son owners truly shine is with flavor innovations like the chicken cheesesteak rolls and wings tossed in sweet and tangy homemade “fusion sauce.” Dig in.

Where: Halal Fusion Chinese Restaurant, 2748 Germantown Avenue

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21

iMunch Cafe

Owner J. Roger Powe III created this popular morning-through-afternoon Brewerytown spot serving good-for-you breakfast and lunch eats. Among the offerings: omelets, French toast, breakfast sandwiches, salmon patties, chicken pesto paninis, fruit smoothies, salads and more.

Where: iMunch Cafe, 1233 N. 31st Street

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22

Level Up Bar & Lounge

Operating since 2020, Level Up celebrates its status as one of a few Black-owned and LGBTQ-welcoming spaces in Philadelphia’s Gayborhood. The club is a great cocktail spot, but also widely known for its stacked entertainment calendar. Guests can enjoy DJ shows, karaoke nights, drag performances and trans-specific shows all created with the goal of providing an environment where everyone feels represented and safe.

Where: Level Up Bar & Lounge, 1330 Walnut Street

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23

Lou & Choo’s Lounge

No bar can be all things to all people, but Tioga-Nicetown’s Lou & Choo’s Lounge sure comes close. A North Philly staple for over 40 years, Lou & Choo’s recently got a facelift as Tracy Hardy and Jennifer Gomez-Hardy, owners since 2014 who also acquired The Cresson Inn, used the time to renovate the space. The lounge now consists of three full-sized bars (one decorated with photos and quotes of Tracy’s personal Black heroes throughout history), a tiki bar, barcade, cigar lounge, DJ booth, live music and The Yard landscaped patio for 500 guests, along with a revamped menu including signature seafood and fish sandwiches from chef Bruce Palmer.

Where: Lou & Choo's Lounge, 2101 W. Hunting Park Avenue

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24

New Barber’s Hall

It’s a Cecil B. Moore institution. In a 19th-century cycling clubhouse and 20th-century music hotspot where John Coltrane, Grover Washington, Jr. and The Temptations performed, this bar and event space owned by Jake Adams serves lunch, dinner and drinks everyday. Don’t forget to warm up those pipes for karaoke on Wednesdays and Fridays.

Where: New Barber’s Hall, 1402 W. Oxford Street

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25

Paprika Halal

This North Philly spot serves up the flavor with stuffed shrimp, racks of lamb, crab cakes and popular salmon dishes, in addition to burgers, pastas and desserts.

Where: Paprika Halal, 4167 Germantown Avenue

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26

Reggae Reggae Vibes

This Northern Liberties spot serves Jamaican and American fusion in the form of crispy chicken patties, homebrewed ginger beer and even a jerk chicken cheesesteak.

Where: Reggae Reggae Vibes, 517 W. Girard Avenue

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27

SOUTH Restaurant & Jazz Club

Just north of City Hall, the Bynum brothers’ chic SOUTH Restaurant & Jazz Club serves up fare like freshly shucked oysters, fried green tomatoes and shrimp remoulade, shrimp and grits, buttermilk fried chicken, and vegan jambalaya. You can also expect good, old-fashioned hospitality and an extensive wine program.

Where: SOUTH Kitchen & Jazz Bar, 600 N. Broad Street

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28

Suya Suya West African Grill

Named after a popular West African street food dish that originated in Nigeria, Dera Nd-Ezuma’s restaurant in Northern Liberties uses authentic, imported Nigerian spices to craft traditional suya — a spiced, smoked meat skewer. The fast-casual eatery also offers customizable bowls that pair steak, shrimp or brussel sprouts with various rices and sides of plantains or cornbread. Also on deck: seasoned whole tilapia marinated with Nigerian tomato stew or suya tacos, which you can wash down with house-brewed beverages like Zobo, a Nigerian-style hibiscus-ginger tea.

Where: SUYA SUYA West African Grill, 400 Fairmount Avenue

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29

Tasties

Long known for casual, takeout soul food, chef and owner Barbara Dewan has leveled up with a stylish setting for down-home wings, candied yams, fried rice and sandwiches.

Where: Tasties, 1214 N. 52nd Street

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Tasties - Germantown, 5241 Germantown Avenue

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30

Vegan-ish

This fast-casual joint whips up health-conscious meals using fresh, plant-based ingredients, expertly crafting vegan salads, flatbreads, sandwiches and burgers that don’t sacrifice any flavor. Owned by Lamarr Ingram, the restaurant’s mission is to serve up meals that help move customers toward optimal health, wellness and fitness. For added range, Vegan-ish also offers pescatarian dishes like the Bangin’ Blackened Salmon Burrito (kale, shaved radish, fried capers and chickpeas with Caesar dressing in a flour tortilla), helping put the “ish” in its moniker.

Where: Vegan-ish, 1519 Spring Garden Street

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Vegan-ish - West Philadelphia, 1214 North 52nd Street

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CAFES

31

Alif Brew & Mini Mart Inc.

Owned by Addis Ababa native Hayat Alif, this Ethiopian restaurant, coffee shop and corner store triple-whammy graces Philadelphia’s food scene with caffeinated brews, diverse pantry essentials, hearty meals and more. Eat your heart out all week long with classics like spicy chicken wraps made with injera or try something new with ever-updating weekend brunch specials. Get creative with your order on Taco Tuesdays, stacked with rotating options like al pastor tacos loaded with butternut squash, roasted pineapple, avocado, pico de gallo and pickled onions, and wash it all down with the Alif Special coffee infused with Ethiopian ginger.

Where: Alif Brew & Mini Mart Inc., 4501 Baltimore Avenue

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32

Arterial Coffee

Sharaine and Sharla Brown’s introduction to coffee came in St. Elizabeth, Jamaica, where the sisters would help their grandmother pick coffee cherries. Fast forward to 2021, when the Browns opened Arterial Coffee, a cozy establishment in the city’s Mantua/Powelton Village neighborhood that specializes in locally sourced coffees, teas and small bites.

Where: Arterial Coffee, 3100-02 Spring Garden Street

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33

Bower Café

This colorful Washington Square West spot adds an element to the coffee-pastry-sandwich trifecta: house-cured meats, served on toasts or by the pound. Owner Thane Wright, a long-time coffee industry veteran, seeks to enhance the natural flavors of the coffees served in his cafe by foregoing any syrups, powders or artificial flavors.

Where: Bower Penn, 1 Convention Avenue

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34

Chef Reeky's Cafe & Juice Bar

Satisfy breakfast and lunch cravings in Southwest Philly with stuffed French toast, salmon cake hash, seafood and spinach egg rolls, and smoothies at Chef Reeky’s — and don’t forget to order grits. Available in several varieties, the Party Grits — jumbo shrimp, Chilean salmon, lump crab and jack cheddar dressed with scallions and scampi sauce — are the real standout.

Where: Chef Reeky’s Cafe & Juice Bar, 6517 Elmwood Avenue

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35

Coffee Cream & Dreams

Travelers and locals alike can feel at ease at this charming spot, where owners Stephanie Ford and ​​Sonja West strive to make every customer feel right at home with simple pleasures like fresh zucchini bread, chocolate croissants, caffeinated concoctions and sandwiches like the turkey sausage, egg and cheese on brioche.

Where: Coffee Cream & Dreams, 1436 Fairmount Avenue

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36

Good Karma Café

This Center City favorite has kept owner Shawn Nesbit busy since opening Good Karma Café in 2008. The brand serves up fair trade and certified organic coffee made with rich flavors, as well as small bites and sandwiches.

Where: Good Karma Cafe, 265 Broad Street

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37

Honeysuckle Provisions

— Photo by Visit Philadelphia

Helmed by Omar Tate (Esquire Chef of the Year 2020, TIME 100Next in 2021) and Cybille St.Aude-Tate, Honeysuckle Provisions is a trailblazing Afrocentric grocery and cafe in West Philadelphia featuring Black-made, -owned and -grown foods. Pop in for eggs and grits dishes at breakfast, or grab one of the signature hoagies (including the turnip hoagie) for lunch.

Where: Honeysuckle Provisions, 310 S. 48th Street

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38

Thunder Mug Cafe

Vegan peanut butter blondies, vanilla cream beignets, steaming Americanos and other goodies quickly made Thunder Mug Cafe a favorite of the East Falls community — and the Philadelphia 76ers, who selected the spot as the 2022 recipient of its annual Buy Black Program. Customer go-tos at this relaxing cafe, owned by Lizette Apy, include oat milk lattes, breakfast options like the ham and cheese croissant, and the delightfully strong cold brew.

Where: Thunder Mug Cafe, 4233 Ridge Avenue

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Bakeries

39

Banana Mousse

Milkshakes and mousses whipped up by a mother-daughter duo delight customers looking for something sweet in West Philly. The fanciful shakes are decked out with cookies, cake pieces, whipped cream and colorful sprinkles piled high in flavors like cookies & cream and Fruity Pebbles. Each mousse — not quite ice cream, not quite pudding — is served in a cup with towering sweets, like the birthday mousse and sweet potato mousse.

Where: Banana Mousse, 5602 Spruce Street

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40

Darnel's Cakes

The pastries and desserts at Darnel’s Cakes are out of this world, but this little cafe tucked between Old City and Northern Liberties has a full menu that’s also worth exploring. Homemade buttermilk biscuits, baked mac and cheese and a BLT sandwich with Thai chili-shallot mayo are among the offerings. The bakery is also committed to raising awareness about HIV/AIDS, and partners with local nonprofit Bebashi, which aims to empower the Black and Brown communities, to discreetly include free HIV testing kits in food orders.

Where: Darnel's, 444 N. 3rd Street

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41

Denise’s Delicacies

Denise Gause originally created her North Philly homage to sugar, eggs and flour in 1990 before a fire closed her 25-year-old business in 2015. But Gause did what any strong baker would do: rebuilt it. Today, she’s since passed Denise’s Delicacies on to her nieces Keshia Davis and Cynthia Benton, who are committed to carrying on their aunt’s sugary legacy as the phone rings off the hook for pound cake, pies, sticky buns, donuts, cookies and wedding cakes.

Where: Denise’s, 2916 N. 22nd Street

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42

Lokal Artisan Foods

Lokal Artisan Foods Lokal Artisan Foods
— Photo by Visit Philadelphia

It’s all about the French toast for Lokal Artisan Foods: French Toast Bites, French Toast Bites Beer, French Toast Bites Coffee and French Toast Bites Gelato to be exact. Started in 2018, this collection of food and beverage products uses ingredients grown and sourced responsibly with respect to origin and seasonality. Devotees to the sweet treats can find French Toast Bites at places like Cherry Street Pier, Spruce Street Harbor Park and at seasonal pop-up events at City Hall and more.

Where: Various locations including Cherry Street Pier, 121 N. Christopher Columbus Boulevard

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43

Pound Cake Heaven

The name says it all. Owner Pamela Thornton’s pound cakes delight in every flavor and every neighborhood. Lemon blueberry, sour buttercream and more are on the menu in the Kensington and Yeadon storefronts, as well as Thornton’s dessert-on-wheels Pound Cake Heaven dessert truck. But the bubbly 7 Up pound cake is a can’t-miss (and a customer favorite).

Where: Pound Cake Heaven - Kensington, 3415 Kensington Avenue

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Pound Cake Heaven - Dessert Truck, 3400 Market Street

Pound Cake Heaven - Yeadon, 712 Church Lane, Yeadon

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44

Sweet T's Bakery

Mark and Tia El made history when they opened their Reading Terminal Market stall in early 2021. Sweet T’s Bakery is the first Black-owned bakery in the market’s roughly 130-year history. The Els have served Philly baked goods since 2014, operating first as a South Philly storefront and then out of a food truck before starting out with a temporary spot in Reading Terminal in 2020. Pies are the star of the menu and Sweet T’s is known for its sweet potato pie with a graham cracker crust — a twist on the recipe Tia learned from her grandmother.

Where: Sweet T's Bakery, 51 N. 12th Street

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45

The Sweet Life Bakeshop

For those with a sweet tooth, The Sweet Life Bakeshop has been a slice of heaven in the City of Brotherly Love since 2010. Its claim to fame is its mouthwatering banana pudding, which has been parlayed into other unique variations like strawberry banana pudding and salted caramel banana pudding. Dessert lovers can also delight in pineapple upside-down cake, peach cobbler and a gamut of cupcakes from sweet potato to cookies and cream.

Where: The Sweet Life Bakeshop, 740 South Street

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RESTAURANTS & BARS

48th Street Grille
Abyssinia
Aksum Cafe
All the Way Live
Amina
Angry Deekin BBQ
Atiya Ola's Spirit First Foods
Barkley’s BBQ
Booker’s Restaurant & Bar
Butter’s Soul Food to Go
Caribbean Feast Restaurant
Cloud Cups
Cray Taste
The Cresson Inn
Dahlak
Dibbs BBQ
Doro Bet
Down North Pizza
Friday Saturday Sunday
Halal Fusion Chinese Restaurant
iMunch Cafe
Level Up Bar & Lounge
Lou & Choo’s Lounge
New Barber’s Hall
Paprika Halal
Reggae Reggae Vibes
SOUTH Restaurant & Jazz Club
Suya Suya West African Grill
Tasties
Vegan-ish

CAFES

Alif Brew & Mini Mart Inc.
Arterial Coffee
Bower Café
Chef Reeky's Cafe & Juice Bar
Coffee Cream & Dreams
Good Karma Café
Honeysuckle Provisions
Thunder Mug Cafe

Bakeries

Banana Mousse
Darnel's Cakes
Denise’s Delicacies
Lokal Artisan Foods
Pound Cake Heaven
Sweet T's Bakery
The Sweet Life Bakeshop
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