BAR BISCAY BODEGA BISCAY
Nichols Farm Fresh Produce
À la Carte
Kitchen Kits
- Bar Biscay Quarantine Survival Kit$46.00+
A one-stop-shop for essentials if you're in a pinch. Will ship next day via UPS with specified address. UPS ground shipping is $20 within the continental United States. If you want a custom sticker on the TP please put it in the notes, such as "Mom's Reserve Roll" Includes: 12 Baked and Individually Wrapped Milk Chocolate Chunk Cookies, 1 Bottle Hand Sanitizer, 1 Roll of TP, 1 Bag Treat Handmade Candied Pecans, 1 Bag Positive Sea Salt Pretzels, 1 Bar Biscay Sticker
- Pintxos Kit$70.00
A kit made to satisfy any pintxo desires you may be having! Regalis Foods was kind of enough to make these kits and send them our way for your enjoyment. They contain 1 (7oz) jar of pitted gordal olives, 1 can of la brujula sardines, 1 jar of guindilla peppers, and 1 bottle of Lagar de Cervera Albarino 2018 (Spanish White Wine).
- Lemon Olive Oil Cake Kit$25.00
All the fixings you need to make our famous olive oil cake! This kit includes: sugar, eggs, salt, lemons, vanilla paste, AP flour, baking powder, white wine, olive oil, powdered sugar. The amounts you need will be weighed out for you and we will send a recipe so you know exactly what to do! The equipment you will need: mixer, spatula, zester, 9' cake pan, oven. This recipe will make one cake.
- Pancake Kit$7.95
This kit provides you with all of the ingredients you need to make pancakes at home! You will need: A stove, sauté pan, flat spatula, pan spray. We will provide: AP flour, baking powder, salt, sugar, milk, egg, butter, and the recipe you need to make these! The recipe we will provide will get you 8 large pancakes.
- Chocolate Chip Pancake Kit$9.25
This kit provides you with all of the ingredients you need to make pancakes at home! You will need: A stove, sauté pan, flat spatula, pan spray. We will provide: AP flour, baking powder, salt, sugar, milk, egg, butter, semi-sweet chocolate chips and the recipe you need to make these! The recipe we will provide will get you 8 large pancakes.
- Waffle Kit$7.95
This kit will give you all the ingredients you need to make waffles at home! You will need: a waffle maker, pan spray. We will provide: AP flour, sugar, baking powder, eggs, milk, butter, vanilla extract, and the full recipe you need to make this batter. The recipe we will provide yields about 10 (4.5") waffles.
Beverages
- Lemoncocco 12 oz Can$2.25
- Organic Peach Tea 12 oz Bottle$3.95
Made with organic peach juice and the finest handpicked black Darjeeling tea leaves blended with natural Italian mineral water and a touch of organic cane sugar. No artificial colors, flavors, aromas or preservatives. USDA certified organic. Served in stylish retro recyclable embossed glass bottles.
- Porrón (750 mL)$35.00
Big fat party starter. No home should be without one.
- Cabernet Franc One-on-One$64.90
Get to know your varietals. We can help! Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Includes: - Domaine Guion "Cuvee Domaine" 2017 Bourgueil (Cabernet Franc) - Nicolas Reau "Enlevent Demande" 2017 Anjou (Cabernet Franc)
- Loire Whites One-on-One$62.50
Get to know your regions. We can help! The Loire Valley produces wines tend to exhibit characteristic fruitiness with fresh, crisp flavors. It has a long history of winemaking dating back to the 1st century. In the High Middle Ages, wines of the Loire Valley were the most esteemed in England and France, even more prized than those from Bordeaux. Includes: - Pascal Biotteau 2018 Anjou (Chenin Blanc) - Nicolas Reau "Pulpe Fiction" 2018 Muscadet (Melon de Bourgogne)
- Tour of Bordeaux$117.72
Get to know your regions. We can help! Bordeaux is the largest wine producing region in France. Red Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère. Includes: - Tour de Gilet 2016 Bordeaux Superieur (Cabernet Sauvignon, Cabernet Franc, Merlot) - Chateau Lescalle 2016 Bordeaux Superieur (Cabernet Sauvignon, Merlot, Petit Verdot) - Chateau Maurac 2015 Haut-Medoc (Merlot, Cabernet Sauvignon)
- Tour of Burgundy$111.95
Get to know your regions. We can help! Burgundy has a higher number of appellations d'origine contrôlée (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated grand cru vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundy goes back to medieval times, when various monasteries played a key role in developing the Burgundy wine industry. Includes: - Manuel Olivier "Bourgogne Hautes-Cotes de Nuit" 2017 Burgundy (Pinot Noir) -Maison Yves Chaley "Les Rousselots" 2018 Bourgogne Hautes-Cotes de Nuits (Pinot Noir) -Lapierre "Raisins Gaulois" 2018 (Gamay)
- 3 L Box White Wine: La Nevera Selección Especial Gran Vino Blanco 2018 (Viura)$48.05
Big ol' box of wine that's way better than Franzia. This is a great boon for quarantine. Great for cooking and drinking too!
- Classic Martini Kit$55.80
1 btl City of London Dry Gin (1 L), 1 btl Dolin Dry vermouth (750 mL), 1 btl Regan's orange bitters (5 oz), 2 lemons
- Gimlet Kit$52.20
1 btl City of London Dry Gin (1 L), 1 btl Twisted Alchemy Cold-Pressed Lime Juice (750 mL), 1 lb sugar
- Negroni Kit$82.00
1 btl City of London Dry Gin (750 mL), 1 btl Campari (750 mL), 1 btl Dolin Rouge (750 mL), 2 oranges
- Estrella Galicia 12 oz Bottle$5.25
Do even lager Bro? This beer is beer flavored - dad would like it - it's from Spain!
- Three Floyds Lazer Snake 12 oz Bottle$5.25
LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts. ABV 7% IBU 55
- Original Sin Cider 12 oz Can$5.05
Original Sin is made with 100% fresh pressed New York apples, contains no artificial flavors or coloring. The name "Original Sin" is a reference to the fall of man in the book of Genesis, in which, man is tempted by the forbidden fruit - oft portrayed as an apple, however, the text makes no specific reference to the type of fruit. I went to Catholic school.
- Three Floyds Zombie Dust 12 oz Bottle$5.25
This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. IBU 50 ABV 6.2%
- Sparkling: Avinyo Cava Brut Reserva 2014 Catalonia (Xarel-lo, Macabeu)$39.65
The 2014 Avinyo Cava Reserva shows bright white fruits combined with toast notes. On the palate the wine is fresh and vibrant.
- Sparkling: Launois Père et Fils NV Grand Cru Brut Réserve Blanc de Blancs Champagne (Chardonnay)$88.85
This 100% estate grown, Grand Cru blanc de blancs is made entirely with old Chardonnay selections from Mesnil, Cramant, and Oger.
- White: Lagar de Cevera 2018 Rias Baixas (Albarino)$33.65
Yellow with green hues; clean and bright. Ample, forthright nose, highlighted by the typical varietal aromas of the Albariño (ripe apples and pears, stone fruit, particularly apricots) and a remarkable citrus background. Lively, fresh and structured in the mouth, with well-integrated acidity. Very persistent aftertaste, where hints of exotic fruit (lychees) make their appearance. Perfect to enjoy with any appetizer. It is the ideal companion to seafood and fish, as well as salads, fish rice dishes, fowl, and fresh cheese. Ideal in combination with Asian dishes, for example, with sushi or sashimi.
- White: Pascal Biotteau 2018 Anjou (Chenin Blanc)$33.65
Clean, vibrant pear fruit with the leanest of minerality and a nice waft of creamy spearmint. Apricot dripping with honey eases in to a steel-y and mineral-y finish.
- White: Herri Mina 2016 Irouleguy Blanc (Gros Manseng, Petit Courbu, Petit Manseng)$56.45
Pale gold in color, the wine has a decadent fresh, steely nose with vibrant lemon, gooseberry and lychee fruits to the fore. The palate is refreshing and concentrated displaying a great combination of honeyed richness and striking minerality.
- White: Cauhape "Chant des Vignes" 2017 Jurancon Sec (Gros Manseng)$26.45
Jurancon is better known for its dessert wine, but this dry (Jurancon Sec) is a lovely white with tropical fruit on the palate and an expressed grapefruit nose. Great sub for a New World Sauv Blanc drinker, but it's like, more uniquer probably. GRAPES: Gros Manseng
- White: Benjamin Romeo "Predicador Blanco" 2014 Rioja (Garnacha Blanca, Viura, Malvasia)$66.05
Predicador 2013 Blanco shows a range of yellows and greens. In the nose has a note of fine herbs, wild flowers and ripe fruits. Fresh and complex. The palate is balanced in terms of maturity, oak and acidity. This is a very fresh white wine, with a light tannin structure, fine and lively.
- White: Rombauer "Carneros" 2018 California (Chardonnay)$79.25
Rombauer Carneros Chardonnay is a rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Hints of citrus and rich oak tones highlight the wine's lingering finish.
- White: Pazo Senorans 2009 Rias Baixas (Albarino)$85.25Out of stock
It is a powerfully dense and mineral wine, coiled, and capable of at least another decade of evolution in the cellar. It is a testament to Albariño’s ability to be more than a quaffable wine to enjoy with freshly caught shellfish.
- Rose: Manuel Olivier "Bourgogne Hautes-Cotes de Nuit" 2017 Burgundy (Pinot Noir)$33.65
Medium body with pronounced notes of strawberry and black pepper.
- Red: Bodegas Avancia "Cuvee de O" 2016 Galicia$26.45
Mencia is a great sub for a Barbera drinker. The complex fruitiness of the Mencia grape combines with the distinct flinty minerality derived from the slate soils to create a unique wine. Flavors of dark plums and blackberries are accentuated by an exotic spiciness. The luxurious palate is balanced by long tannins on the elegant finish.
- Red: Lapierre "Raisins Gaulois" 2018 (Gamay)$36.05
It's a blend of fruit from Morgon and regional Beaujolais vineyards made in the traditional style and bottled young to lock in fruit and freshness. Bold, boisterous, and bouncy boatloads of black and red fruit with a lash of granite minerality and a hint of something almost passion fruit-like on the mouthwatering finish. Give it a chill and drink it like a white. Serve it at room temperature and enjoy it as a bistro red.
- Red: Prunus Tinto 2015 Dao$24.05
This Portuguese Red is lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries and anise. On the palate black cherry and raspberry fruit tones with creamy and chocolaty oak. GRAPES: 50% Touriga Nacional, 20% Jean, 15% Tinta Roriz, 15% Alfocheiro
- Red: Marques de Grinon "El Rincon" 2015 Madrid (Garnacha Tintorera)$24.05
El Rincón is deep ruby-red in color, and marked by expressive notes of ripe plums, violets, spice and a hint of caramel. On the palate, it shows outstanding balance and complexity with plenty of ripe fruit, backed up with firm but soft tannins. GRAPES: 95% Syrah, 5% Garnacha
- Red: Domaine Guion "Cuvee Domaine" 2017 Bourgueil (Cabernet Franc)$28.85
The wine shows aromas of raspberry and red currant liqueur, violets and citrus - very ripe but still bright with earthy hints as well. The palate is medium-bodied and fresh with firm acidity but more supple than usual for the Cuvée Domaine, with chalky, saline mineral flavors framing the ripe red and black fruits, which continue in the long earthy finish.
- Red: Tour de Gilet 2016 Bordeaux Superieur (Cabernet Sauvignon, Cabernet Franc, Merlot)$33.65
Tour de Gilet offers up an inviting bouquet of blackcurrant, cranberry and forest floor. In the mouth a delightful mélange of berry flavors (blackberry and currant), dark cherry and damsel plum make a delightful appearance on a wave of silky tannins. Nicely balanced and endowed with traditional Bordeaux character and style, one would be hard pressed to find a better, more affordable, Petit Château than the 2016 Château Tour de Gilet.
- Red: Daterra "Azos da Villa" 2016 Manzaneda (Mencia, Garnacha Tintorera, Mouraton)$57.65
Linear and expressive with fresh sappy raspberry and cherry. Lovely acidity and great balance.
- Red: Descendientes de Jose Palacios "Petalos" 2018 Bierzo (Mencia)$38.45
This savory red offers notes of espresso, black olive and graphite framing a core of black cherry and licorice. Fine-grained tannins and fresh acidity keep this balanced.
- Red: Nicolas Reau "Enlevent Demande" 2017 Anjou (Cabernet Franc)$36.05
The low-sulphur, zero oak wine is juicy, bouncy, light and packed with summer fruit, and will appeal to fans of New World Pinot Noir
- Red: Maison Yves Chaley "Les Rousselots" 2018 Bourgogne Hautes-Cotes de Nuits (Pinot Noir)$43.25
Les Rousselots wears a deep red robe that aptly foreshadows its strength and structure. This is no wimpy translucent Burgundian Pinot Noir, but a traditional age-worthy red Burgundy that reveals its intoxicating bouquet of cherries, woodland berries and exotic spices slowly, almost surreptitiously. Similarly, the wine’s rich deep fruit flavors, floral tones, and complex blend of bergamot, black tea, and vanilla emerge at a snail’s pace, but slow and steady wins the race. This is a wine built for the long haul.
- Red: Clos Cibonne "Cuvee Speciale Rouge" 2017 Cotes de Provence (Tibouren, Syrah)$48.05
This unusual wine has a charming freshness. Fruity, light, and very aromatic. Light red color. Great with a slight chill.
- Red: Cerro la Barca "Vegas Altas" 2017 Extremadura (Tempranillo)$27.65
Black pepper, camp smoke, tobacco cherry.
- Red: Chateau Baret 2012 Pessac-Leognan (Merlot, Cabernet Sauvignon, Cabernet Franc)$67.25
This wine is very fruity, full of red berries and crisp acidity. That goes with the more textured, tannic background to give a wine that has structure and some good potential for aging.
- Agave: Cruz De Fuego Mezcal (750 mL)$52.85
AROMA: Tropical Truit, Tamarind, Nutmeg, Mineral Background. PALATE: Hazelnut, Almond, Coffee Bean, Toasted Coconut.
- Agave: Herradura Tequila Anejo (750 mL)$66.05
The bouquet features wonderful aromas of caramel, cream, pastry dough and nutmeg with a background hint of honeyed peanuts. Entry is spicy and full-bodied; the midpalate displays a trace of vanillin that supports the more vibrant flavors of brine, salt, green vegetable and green pepper. Finishes clean, a touch smoky and delicately spiced. A classic añejo Tequila. Delicious.
- Amaro: Branca Menta (750 mL)$38.45
Branca Menta is the mint version of Fernet Branca. It's 30% alcohol and has a very firm herbal, bitterness, but it is supplemented by an intense mint scent. Like Fernet Branca, you can drink it mixed with cola or you can serve it straight on ice.
- Amaro: Breckenridge Bitters (750 mL)$32.87
A blend of “hand-harvested alpine herbs… ancient bitter roots and spicy dried fruits,” Breck's Bitters are gold in color and slightly sweet, with a nicely bitter kick on the back end.
- Bitters: Australian Barrel Spice (4 oz)$14.25
Australian Bitters Barrel Spice can add a spicy zing to any cocktail. Made using the finest herbs and spices. The final mix is then macerated in French Oak to allow for the subtle, yet balanced oak notes to add that finishing flourish. Perfectly suited to a Manhattan or Whiskey Sour.
- Bitters: Peychaud's (10 oz)$9.25
There are like infinity cocktails that use this, including the sazerac. You need this for your bar.
- Bitters: Peychaud's (5 oz)$5.25
There are like infinity cocktails that use this, including the sazerac. You need this for your bar.
- Bitters: Xocolatl Mole (5 oz)$21.25
Original combination of cacao, cinnamon & spice. We recommend adding a dash to libations made with dark rum, aged tequila and any other dark spirits you may encounter.
- Brandy: Bache Gabrielsen 3 Kors (750 mL)$48.05
Tre Kors means 'three crosses' in Norwegian and the name was carefully chosen – when Norway banned distilled spirits in 1916, Thomas Bache-Gabrielsen, who was Norweigan by birth, added the crosses to symbolise the fight against disease. This was because distilled spirits could still be sold in pharmacies for medicinal purposes, and in no time at all Tre Kors Cognac became the most-prescribed remedy for illness! This VS Cognac, still a best-seller in Norway, is made from a blend of 25% Grande and Petite Champagne and 75% Fins Bois eaux-de-vie. It is vibrant, rounded and fruity, with a smooth finish.
- Brandy: Barsol Pisco (750 mL)$36.05
Peru- From the oldest Pisco distillery in Peru, Bodega San Isidro. 100% Quebranta grapes. It is smooth, aromatic and elegantly versatile - perfect as an after-dinner drink or as the base for charming cocktails. Awarded Double Gold Medal at 2017 SFWSC.
- Brandy: Eric Artiguelongue 15 Year Old XO Bas-Armagnac (750 mL)$66.05
The perfumy aroma balances fruity and floral essences. The silky palate opens with a distinct violet note, winding into a caramel-tinged midpalate and a juicy, mouthwatering exit that hints at Meyer lemon peel and ginger spice.
- Brandy: Marie Duffau Armagnac (750 mL)$42.05
Spicy, peppery notes. Caramel, dates, vanilla.
- Brandy: Singani 63 (750 mL)$42.05
The aroma is a light perfume of florals and grape must. It smells sweeter than it tastes with a balanced acidity and notes of mountain meadow flowers, white pepper, and a fresh “green” essence.
- Cordial: Pierre Ferrand Dry Curacao (750 mL)$32.00
Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.
- Cordial: Bénédictine D.O.M. (750 mL)$53.57
Bénédictine is a sweet liqueur that has a very deliciously unique taste. It's made with 27 herbs, spices and peels. It's smooth and sweet, like honey, and also has a subtle taste of licorice to it too, with a flavor of sweet spices.
- Cordial: Do Ferreiro Orujo (750 mL)$50.05
Orujo is commonly compared to grappa, which has a slightly sour and sweet taste, with a plum-like or grape-like flavor
- Cordial: Letherbee Besk (750 mL)$36.05
The nose is driven by notes of dill, brine, and bitter herbs, while the sweetness also clearly comes through. The palate has a great balance of the bitter and sweet.
- Cordial: Pernod (750 mL)$35.80
Pernod belongs to the family of spirits whose flavor is dominated by the aroma of anise. Other members of the family include anisette, Greek ouzo, Turkish raki, and pastis, which is flavored with licorice as well as anise.
- Cordial: St. George NOLA Coffee (750 mL)$42.05
Based on the New Orleans–style chicory coffee, the lightly sweet and spiritous brew combines cold-steeped Ethiopian Yirgacheffe beans with vanilla and cane sugar. Pure roast-coffee flavor dominates, with hints of cherry and a smoky essence from the chicory.
- Fortified: Casa Santa Ruby Port (750 mL)$15.60
Ruby colour; red fruit aromas; in the mouth it is fresh with persistent tannins.
- Fortified: La Cigarrera Manzanilla Sherry (375 mL)$18.05
Freshness of citrus zest and light whiffs of herbs. Smooth with decent complexity. Salty notes; seaweed, peanuts and bitter almonds.
- Fortified: La Cigarrera PX Sherry (1 L)$54.05
Deep tawny color with a nose of caramel and prunes. Distinct notes of coffee.
- Fortified: Lustau Don Nuño Oloroso Sherry (750 mL)$23.40
A rich concentrated wine which is classically dry with hints of sweetness, its amber gold color and flavors of rich bitter chocolate and baked chestnuts leave an intense lingering aftertaste.
- Fortified: Yziguarre Dry Vermouth (750 mL)$26.42
With a light straw yellow color, Yzaguirre Reserva Dry Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. Highly glyceric, it is velvety and smooth in the mouth with notes of wood, herbs and spices.
- Gin: Kyro Koskue (750 mL)$54.05
The Kyrö Dark Gin is a rye based gin. The taste is characterized by the aroma of oak barrels, the spices of rye and orange scents. Subtle notes of honey and pepper are appreciable and play with the fresh aromas of oak wood.
- Rum: Casa Magdalena (750 mL)$50.83
Fresh grass and Turbinado sugar. Clean with light caramel notes and a white pepper bite. Dry and lightly spicy.
- Rum: Don Q Double Aged Rum (750 mL)$65.10
The prolonged interaction between the rum and the sweet vermouth-soaked casks results in a flavor profile with hints of cherry and raisins, honey, dark chocolate and vanilla. The double aging process imparts a unique complexity and richness of flavor not found in any other rum.
- Rum: Don Q Gran Añejo (750 mL)$64.35
The aroma of this rum is distinctly reminiscent of lemon olive oil cake as well as some vanilla crème brûlée. The mouthfeel is lean and light and so are the flavors: light brown sugar, mild tobacco, pink and white peppercorns.
- Rum: Novo Fogo Cachaca Tanager (750 mL)$42.05
This, unique, delightfully sippable cachaça tastes of a boozy, fresh fruit-salad. Tart strawberries, raspberries, kiwi, and bananas are accented with zippy ginger, mint, and basil. Nutmeg and cinnamon are sprinkled on top, with a dose of vanilla for added measure.
- TopNote Indian Tonic Water 8.5 oz bottle$2.75
Unique citrus of grapefruit peel and kaffir lime make this a perfect pairing for gin.
- Topo Chico 12 oz Bottle$3.00
- Topo Chico Lime 12 oz Bottle$3.00
- Coke Can$1.95
- Diet Coke Can$1.95
- Cold Press Lime Juice (750 mL)$20.00Out of stock
Save your arm the soreness, someone's already squeezed 'em for you. Margaritas, Mojitos, Daiquiris, Gimlets... I could go on.
- Cold Press Lemon Juice (750 mL)$20.00
When life gives you lemons make whiskey sours and sidecars. Hey, life, thanks for the lemons!!
Dairy, Eggs, Bread
Meat
- Boquerones 100 Filets 6.2lbs$65.00
- Cantabrian Anchovies 60 Filets 15oz$75.00
- Charlie Trotter Citrus Smoked Salmon 4oz$12.95
Citrus cured & smoked Salmon. By Charlie Trotter Foods Inc. Chicago IL. BUY LOCAL!!!
- Chicken Breast (Plain)$8.95
2-3 lb Chicken Breast; comes raw/vacuum sealed.
- Ham Deli Slices 1/4 lb$2.95
- Jamon Iberico 2oz$15.95
- Mussel Escabeche (Can)$8.75
- Nueske Corned Beef Hash 1lb$9.95
- Razor Clams (Can)$14.50
- Roasted Turkey Deli Slices 4oz$2.65
- Tempesta Chorizo 5.5oz$11.50
Spanish style salami: antibiotic-free pork, wine, red pepper, garlic, and other deliciousness. By Tempesta, Chicago IL. BUY LOCAL!!!
- Tempesta Nostrano Salami 5.5oz$11.95
Uncured Pink Peppercorn Antibiotic-Free Pork Salami. By Tempesta, Chicago IL. BUY LOCAL!!!
Produce
- Avocado 1ea$5.95
- Bay Leaves 1 oz$2.25
- Fresh Rosemary 1oz$1.95Out of stock
- Fresh Thyme 1oz$1.95
- Frisee 1 head$2.75Out of stock
- Granny Smith Apples 1 Ea$1.10
- Hot Sauce / Verde 8oz$5.95
Made in house. Ingredients: roma tomatoes, jalapeño, yellow peppers, garlic.
- House-Made Kimchi 8oz$14.95
Ingredients: ramps, cabbage, carrots, korean chili flake, fish sauce.
- House-Made Vegetable Stock 1qt$3.95
- Lemons 2ea$1.85
- Limes 1lb$3.95Out of stock
- Peeled Garlic 1lb$7.95
- Pickled Allium Mix 16 oz jar$26.00
Pickled and stored in a mason jar you get to keep! Alliums mix includes; scallions, ramps, garlic.
- Pickled Fresno's 16 oz$8.50
Red fresno peppers pickled in our house-made pickling liquid leaving it with the perfect amount of heat!
- Pickled Mushrooms 1qt$15.95
- Pickled Red Onion 1qt$10.95
- Yellow Onions 1 lb (2 Onion)$1.05
- Yukon Gold Potatoes 5lbs$5.95Out of stock
Snacks
- House-made Sea Salt & Vinegar Chips$4.75Out of stock
- Positive Sea Salt Pretzels (7oz Bag)$5.45
Chicago based company. Their pretzels are dairy free, vegan, soy free, and contain ZERO corn syrup.
- The Gluten Free Bar/Cranberry & Toasted Almond (2.05 oz)$1.95
GFB - A company started by two celiac brothers out of Grand Rapids, Michigan. They mainly produce protein bars that are gluten free, hence the name "Gluten Free Bar". They are also vegan, non GMO, soy free, and produced all out of their own facility instead of a big factory.
- The Gluten Free Bar/Dark Chocolate & Coconut (2.05 oz)$1.95
GFB - A company started by two celiac brothers out of Grand Rapids, Michigan. They mainly produce protein bars that are gluten free, hence the name "Gluten Free Bar". They are also vegan, non GMO, soy free, and produced all out of their own facility instead of a big factory.
- The Gluten Free Bar/Oatmeal Raisin (2.05 oz)$1.95
GFB - A company started by two celiac brothers out of Grand Rapids, Michigan. They mainly produce protein bars that are gluten free, hence the name "Gluten Free Bar". They are also vegan, non GMO, soy free, and produced all out of their own facility instead of a big factory.
- The Gluten Free Bites/Coconut Cashew Crunch (4 oz)$5.95
GFB - A company started by two celiac brothers out of Grand Rapids, Michigan. They mainly produce protein bars that are gluten free, hence the name "Gluten Free Bar". They are also vegan, non GMO, soy free, and produced all out of their own facility instead of a big factory.
- Think Classic Beef Jerky (Grassfed/1oz)$3.95
Classic Beef Jerky - from Doug Sohn, he is a Chicago legend and restaurateur of the famed Hot Doug’s, named one of the “50 Best Restaurants on the Planet” by Bon Appétit Magazine. Think Jerky - Think Jerky only uses sustainably-raised 100% grass-fed beef or free-range turkey that have no added hormones or antibiotics. All of their ingredients are NON-GMO, gluten-free and paleo friendly. Each flavor of Think Jerky is a unique recipe crafted by a different celebrity Chef from Chicago.
- Think Jerky/Beef Sesame Teriyaki (Grassfed/1oz)$3.95
Sesame Teriyaki Beef Jerky - from Gale Gand, she is a Michelin-Star Chef, two-time James Beard Award winner, author, mom, and Food Network host. Think Jerky - Think Jerky only uses sustainably-raised 100% grass-fed beef or free-range turkey that have no added hormones or antibiotics. All of their ingredients are NON-GMO, gluten-free and paleo friendly. Each flavor of Think Jerky is a unique recipe crafted by a different celebrity Chef from Chicago.
- Treat/Handmade Candied Pecans (3oz)$4.95
Treat/Handmade - Treat hand makes all of their spiced and candied nuts in their own small Wisconsin kitchen. Everything is cooked in small batches with simple ingredients, ensuring the absolute best quality.
Household
- Germ X Foaming Hand Soap 7.5 Fl Oz$10.95
- Seventh Generation Hand Soap / Fragrance Free 12 Fl Oz$9.95
- Avena All Natural Hand & Body Lotion 17 Fl Oz$6.75
- Chamomile Shampoo 13.5 Fl Oz$5.75
- Chamomile Conditioner 13.5 Fl Oz$5.75
- Colgate Toothpaste 8oz Tube (Cavity Protection)$6.15
- Dish Soap / Ajax Tripple Clean Citrus (28oz)$5.95
- Bleach 1 gal$5.50
- Dish Sponge$1.85
- Bar Biscay & Funkenhausen Challenge Coin$12.00
Limited edition metal coin, increases great vibes for patrons at both Bar Biscay and our friendly neighbors and friends at Funkenhausen
- Bar Biscay Sticker$0.60
- Bar Biscay Lunchbox$36.19
- One Roll of Toilet Paper$1.75
- 10 Hour Votive Candles (72 count)$9.65
- 5 Hour Tea Light Candles (50 count)$7.25
- Birthday Candles (36 Count)$3.65
- Bamboo Skewers 6 Inch (100 count)$4.55
- Stainless Steel Pan Scrubber$1.25
- Charcoal (No Lighter Fluid Needed) 6.2lb Bag$6.25
- Butane BBQ Stick Lighter$5.25
- Large Latex Gloves 1 box/100 ea$11.95
Food Service Grade. Powder Free. Single Use.
- Medium Latex Gloves 1 box/100 ea$11.95
Food Service Grade. Powder Free. Single Use.
- Laundry Detergent 30oz/20 Loads$3.75
Dry Goods
- All Purpose Flour 2lbs$2.25
- Almond Flour 1lb$7.95Out of stock
- Almonds, Shaved & Blanched (Mandelin) 1/2lb$8.50
- Angel Hair Pasta 1lb$3.50
- Arborio Rice 1kg (for Risotto)$6.25
- Baking Powder 6oz$2.95
- Baking Soda 1lb$4.95
- Balsamic Vinegar 1 Pint$2.75
- Blueberry Preserves$9.25
- Bread Flour 1lb$1.95Out of stock
- Breadcrumb 1 Pint$4.95
- Cake Flour 1lb$2.95
- Chopped Red Gold Tomatoes 10# Can$8.75
- Corn Starch 1lb$2.25
- Cornichons 1 pint$5.95
- Creamy Peanut Butter 1lb$5.95
- Dark Brown Sugar 1lb$2.25
- Dijon Mustard 1 Pint$4.25
- Domino Sugar 1lb$1.95
- Extra Virgin Olive Oil 750 mL$13.95
- Farro Grain 1kg Bag$8.50
- French Lentils 1lb$9.95
- Fresh Vanilla Beans 1/2 oz$15.95
- Garbanzo Beans (Chickpeas) 1 lb$3.50
- Golden Raisins 8 Oz$3.95
- Gordal Olives Pitted/1 Quart (The BIG Olives-great for stuffing)$5.95
- Hazelnuts 8 oz$10.75
- Honey 8 oz$2.75
- House-Made Giardiniera 8oz$6.75
- Israeli Couscous (White) 1lb$3.75
- Kosher Salt 1lb$2.75
- Light Brown Sugar 1lb$2.75
- Macaroni Noodles (Elbows) 1lb$2.50
- Maple Syrup 100% Pure 8 oz$7.50
From Maple Grove Farms. Grade A. Amber Color.
- Masa Flour 1 Lb$1.50
- Pan Spray (Canola) 16 oz$8.75
- Pepitas (Pumpkin Seeds) 1lb$6.95
- Polenta (Yellow) 1lb$4.25
- Popcorn Kernels 1lb$4.95
- Powdered Sugar 1lb$2.25
- Red Chili Flake 2 oz$1.15
- Red Onion Jam 1 qt$25.95
- Sambal Chili Paste 10 oz$4.25
- Semolina Flour 2.2lb (for pasta)$4.50Out of stock
- Shelled Pistachios 8 Oz$12.95
- Smuckers Grape Jelly 12oz Jar$5.50
- Smuckers Strawberry Jelly 12oz$5.50
- Starter Dry Yeast 1 oz$1.95Out of stock
- Stone Ground Mustard 1 pint$4.95
- Sun Dried Tomatoes 1/4lb$2.15
- Sweet Molasses 8oz$3.75
- Tortilla Chips 16oz (Freshly Made)$4.95
- White Beans (Cannellini) 1lb$6.50
- White Distilled Vinegar 1 Gallon$6.25
- White Lily Self Rising Flour 1lb$1.50
- Whole Black Peppercorns 1lb$6.75
- Whole Wheat Flour 1lb$1.95Out of stock
- Marinara Sauce (26 oz Jar)$9.95
We get our pasta sauce from Viola Imports. This sauce was originated by Barbara Giannetti. She sought to recreate her family recipes, passed down through four generations, for others to enjoy. Her parents and grandparents, born in Abruzzo, Italy, came to America in the 1960’s. They embraced America while still holding true to their Italian traditions, especially meals together with family. Barbara loves knowing she helps bring families together at the table to enjoy wonderful food by providing pasta sauces made with the finest all-natural ingredients.