Five foods that affect men and women differently
Researchers have found that biological sex can play a role in how your body processes and benefits from certain foods
Researchers have found that biological sex can play a role in how your body processes and benefits from certain foods
From biscuits to bread, from sausages to salad dressings, here are some suprisingly salty foods to avoid
LGIM urges Kit Kat maker to focus on healthy alternatives in ethical compliance drive
After 24 years offering little luxuries that perk up the day, a sweet seller is being forced out in favour of fresh produce
In a string of hit television programmes and accompanying books their culinary travelogues ranged from Newcastle to the Namibian desert
UPFs have become the dietary devil of our time, as new research shows they raise the risk of heart disease and type-2 diabetes
Multi-millionaire executive sparks backlash after describing cereal as a ‘much more affordable’ alternative amid rising food prices
Popular snacks to be withdrawn from supermarket offers in drive to steer consumers away from junk food and towards ‘healthier options’
Is ‘meaty’ rice the food of the future or a ‘frankenfood’? Our aptly named nutrition expert sets us straight on the globe’s favourite grain
Rishi Sunak will vow to protect British way of life as he unveils half a billion pounds of agricultural grants
From toddlers to teenagers, their eating habits will change drastically – here's how parents can keep ahead of the ever-evolving food curve
Ever wondered why your partner sheds pounds faster – or slower – than you do? The answers may come as a surprise
The throbbing pain was phenomenal; at its worst I would have to lie in a dark room for days on end
Amid grief, a career change, and the challenges of menopause, it was healthy eating and exercise that became my steadfast companions
Dietitian Juliette Kellow offers advice on how to lower the risk of developing the condition, which affects one in 10 people in the UK
The UK has huge potential to improve this year thanks to shifts like the rise of fermented food
When you’re in a rush to eat, you probably opt for a familiar food chain. But are there any nutritious (and tasty) options out there?
There are simple changes to your diet that will help you avoid the dreaded middle-aged spread - including eating kimchi
Why a Mediterranean diet may lower your risk of dementia by a quarter and help keep you sharp in old age
Susan Campbell and her 1971 book Poor Cook still has much to teach us today
Weighing up taste and price against sustainability ratings, I put supermarket selections to the test
I’d rather cancel all social engagements than be seated next to a ‘fussatarian’ at dinner
For a fibre-rich meal with a vitamin boost, swap out pasta, bread and pastry for a spud