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Prime 7Prime 7Prime 7

Experience Luxury Cuisine

Prime 7

 

Classic Steakhouse

A true classic in every sense, Prime 7 sets a new standard in steakhouse fare with its contemporary interpretation of an American classic. Handsomely decorated with supple leather wing-back chairs, burnished woods and rich earth-toned fabrics, Prime 7 exudes a distinct, intimate elegance. This is sophistication redefined, a luxurious setting to enjoy classic steakhouse cuisine with a modern flair.

All the traditional starters are here, including Jumbo Lump Crab Cakes, Classic Steak Tartare, and Clam Chowder. Of course, beef is the undisputed star, and it is all USDA Prime and Dry-Aged at least 28 days to ensure the ultimate tenderness and juiciness. Prime New York Strip, Porterhouse Steak and succulent Filet Mignon only touch upon the selections. Mouthwatering alternatives include Applewood Smoked Salmon and Dover Sole.

Reservations Required

  • APPETIZERS

    • Tuna & Avocado Poke

      soy-sesame dressing, macadamia nuts, cucumber, cilantro
    • Lump Crab Cake

      tartar sauce, lemon
    • Seared Diver Scallop

      curried pork belly confit, orange & pomegranate sauce
    • Black Angus Beef Tartar

      truffle-beer bread
    • Goat Cheese, Piquillos & Portobello Tart

      yellow bell pepper coulis
    • Jumbo Shrimp Cocktail

      poached & chilled, citrus cocktail sauce

    SOUPS & SALADS

    • Clam Chowder

      smoked bacon, potatoes, vegetables
    • Vidalia Onion Soup

      french baguette, pepper jack cheese
    • Hearts of Romaine Caesar

      anchovies, garlic croutons, parmesan cheese
    • Iceberg Wedges

      crispy applewood smoked bacon, hard-boiled eggs, chives, buttermilk dressing
    • Beefsteak Tomato & Pickled Red Onions

      fresh basil, aged balsamic vinegar, extra virgin olive oil
    • Harvest Salad

      mixed greens, kernel corn, roasted pumpkin, pickled red beets, dried cherries & cranberries, cajun spiced pecans, honey-walnut vinaigrette

    FEATURED PRIME STEAKS

    • U.S.D.A. Prime New York Strip

      12 ounces
    • U.S.D.A. Prime Porterhouse Steak

      18 ounces or 32 ounces for two people
    • U.S.D.A. Prime Bone-In Rib Steak

      18 ounces
    • U.S.D.A. Prime Filet Mignon

      6 ounces / 10 ounces
    • Slow Roasted Prime Rib of Beef

      freshly grated horseradish
    • “Our Signature” Surf & Turf

      6 ounce filet mignon and 6 ounce lobster tail

    SEAFOOD & FISH SPECIALTIES

    • Whole Maine Lobster

      warm drawn butter, lemon
    • Dover Sole

      caper-lemon sauce
    • Applewood Smoked Salmon

      tamarind-whiskey sauce, asparagus
    • Fish of the Day

    LAMB, PORK, VEAL & POULTRY

    • New Zealand Double Cut Lamb Chops

      10 ounces
    • Mojo Marinated Double Cut Pork Rib Chop

      14 ounces
    • Bone-In Veal Chop

      16 ounces
    • Roasted Half Empire Kosher Chicken

      cranberry-mango relish

    SIDE DISHES

    • Twice Baked Potato

      sour cream, bacon, scallions
    • Potato Gratin

    • Mashed Potatoes

    • Truffle Fries

    • Vegetable Fried Rice

    • Creamed Spinach

    • Sautéed Sweet Corn

    SMALL PLATES

    • New Zealand Lamb Rack

      6 ounces, potato gratin, green beans, chimichurri sauce
    • Sliced Prime Beef Strip Loin Steak

      6 ounces, cranberry-port wine sauce, truffle fries, sautéed mushrooms
    • Spice-Crusted Seared Ahi Tuna Steak

      pancetta-asparagus, sweet soy glaze, pineapple-chipotle salsa
    • Grilled Chicken Supreme

      habanero-maple barbecue sauce, sweet corn, crispy onion rings

    SAUCES

    • Béarnaise
    • Steakhouse Barbecue
    • Cranberry-Port Wine
    • Armagnac-Green Peppercorn
    • Jack Daniel's Steakhouse
    • Chimichurri
    • Habanero-Maple Barbecue
    • Green Beans, Onions & Bacon
    • Sautéed Mushrooms
    • Asparagus & Truffle Butter
    • Crispy Onion Rings
    *Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
    • The Ultimate Chocolate Dessert

      14 layer chocolate mousse cake, pistachio sauce
    • Key Lime Pie

      citrus sauce
    • Caramel Popcorn Sundae

      vanilla & chocolate ice cream, chocolate sauce, bourbon caramel, whipped cream, salted peanuts
    • Rocky Road Bread Pudding

      marshmallows, pecans, salted butterscotch sauce
    • Fresh Seasonal Berries

      crème anglaise
    • Red Velvet Cheesecake

      white chocolate ganache, fresh strawberries
    • Homemade Ice Creams & Sorbets

      ask your wait staff for today’s selection
    • Cheese Plate

      selection of cheeses & crackers
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