Is It an Art Show? A Dinner Party? A Fashion Extravaganza?
Roze Traore, a multitalented New York chef served up dinner inside a New York art gallery to show off paintings from his residency in Ivory Coast.
By Dionne Searcey
I cover a wide range of topics concerning natural resources: forests, minerals and water, to name a few. My aim is to pay attention to marginalized or vulnerable voices. I’m especially interested in issues important to rural America, where I grew up, and to countries in Africa, where I worked for four years covering 25 countries in West and Central Africa while based in Senegal.
I grew up in a small town in Nebraska and have worked at a half dozen news organizations across the country covering crime, education, politics, business, the U.S. economy and other topics.
Like all Times journalists, I’m committed to upholding the standards of integrity outlined in our Ethical Journalism Handbook. This means, among other things, that I don’t accept gifts or money from the people who might figure into my reporting. I value the independent reporting we all carry out at The Times.
Email: dionne.searcey@nytimes.com
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Roze Traore, a multitalented New York chef served up dinner inside a New York art gallery to show off paintings from his residency in Ivory Coast.
By Dionne Searcey
Other states have also considered restrictions, citing concerns about farmers’ livelihoods and food safety, though the product isn’t expected to be widely available for years.
By Dionne Searcey
Producers of biofuels like ethanol, which could help create a new generation of jet fuel, would have to overhaul their practices to receive tax credits.
By Max Bearak and Dionne Searcey
In theory, getting deliveries can be more efficient than driving to the store. But you may still want to think before you add to cart.
By Dionne Searcey
Uzodinma Iweala, chief executive of the Harlem institution, will leave at the end of 2024 after guiding it through pandemic years and securing funds.
By Dionne Searcey
Department lawyers said in a brief that Enbridge, a Canadian company, “lacks any legal right” to operate its Line 5 pipeline on reservation territory.
By Rebecca Halleck and Dionne Searcey
Line 5 crosses tribal lands, runs beneath the water and needs major upgrades. Opponents fear spills. Supporters envision jobs. Everyone sees a fight.
By Rebecca Halleck and Dionne Searcey
Palm oil. It’s in your snacks, your soap, pretty much everything. But palm oil plantations have caused vast deforestation. Can these three tech executives help fix things?
By Dionne Searcey
Legislators there and in several other states want to restrict the manufacture or sale of meat made in a laboratory, even though it barely exists. The space industry disagrees.
By Dionne Searcey
Environmentalists and American meat producers alike are asking regulators to keep JBS, the world’s biggest meatpacker, off the New York Stock Exchange.
By Manuela Andreoni and Dionne Searcey