Thrilled to announce Boat to Bowl 🌊 Seafood for Cats is now available at Target stores nationwide! Our Fish-First Dry Kibble recipes are proudly crafted with Marine Stewardship Council (MSC) Certified Sustainable wild caught fish 🐟 Dive into a new, fresh approach to nourishing your cat’s health and wellness: 🔹Made with premium, sustainably wild caught fish 🔹Free from any other animal proteins, fats, or fillers with no wheat, corn, or soy 🔹Rich source of Omega-3s 💧 promoting healthy: Skin + Fur, Digestion, Heart + Brain function, & more! 🔹An excellent choice for cats dealing with food allergies and/or ingredient sensitivities ▪️Wild Salmon (Grain Free, For Adult Cats) ▪️Wild Cod & Haddock (Grain Free, For Adult Cats) ▪️Wild Seafood (Grain Inclusive, For All Life Stages) North Coast Seafoods specializes exclusively in fish-based pet food recipes, which are brimming with instinctively craveable “Vitamin Sea” nutrition. Build a Purr-fect Bowl for your feline family at Target 🐾 with Boat to Bowl Pet Food. Learn more + find where to buy 👉 https://lnkd.in/eQDj-Rkp
North Coast Seafoods
Food Production
Boston, MA 3,170 followers
Family-owned, quality-obsessed company providing our customers the highest caliber, sustainable seafood since 1957.
About us
Founded in 1957, North Coast Seafoods is a family owned, quality obsessed seafood company headquartered in Boston, Massachusetts, dedicated to sharing the joy of extraordinary seafood. We proudly provide superior quality and service to our customers, which include small and large retailers, restaurants, hotels, higher education institutions, professional sports teams, hospitals, direct to consumer, and more. From humble beginnings selling seafood door-to-door, North Coast Seafoods has grown to be one of the largest seafood companies in the Northeast, building our business upon deep relationships, solid trust, and unwavering dependability. For over 65 years, we have been providing our customers with a consistent supply of the highest quality, sustainable fish and shellfish imaginable from local communities around the globe. We are a direct-importer and first receiver – eliminating the middleman by partnering closely with our trusted, veteran fishermen from around the globe, processing in our own state of the art facilities, and distributing directly. We are authentic, uncompromising, dependable, accountable, and innovative in our vision of Seafood with Integrity. We are always on the lookout for savvy, talented, and innovative candidates to join our team. Please reach out to learn more about opportunities to grow your career with our crew!
- Website
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https://www.northcoastseafoods.com
External link for North Coast Seafoods
- Industry
- Food Production
- Company size
- 501-1,000 employees
- Headquarters
- Boston, MA
- Type
- Privately Held
- Founded
- 1957
- Specialties
- Seafood, Processing, Food Production, Fish, Fish Cutting, Sustainability, Natural Food, Salmon, Shrimp, Cod, Crab, Mussels, Swordfish, Tuna, Oysters, Scallops, Haddock, Squid, Seafood Processing, Foodservice, and Retail
Locations
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Primary
5 Drydock Avenue
Suite 2000
Boston, MA 02210, US
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43 Blackmer Street
New Bedford, MA 02744, US
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260 West 1st Street
Boston, MA 02210, US
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89 Commerce Park S
South Chatham, MA 02659, US
Employees at North Coast Seafoods
Updates
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Exciting news! Maine Sea Kelp Sliders 🌊 have hit the menu at Copper Door restaurants (Great NH Restaurants, Inc.)! The culinary team at Copper Door was excited to introduce the #Kelp Slider 🌿 as their new plant-based burger option, and guest rave reviews have been pouring in. If you're in New Hampshire, don't miss the chance to stop by for a delicious lunch! . . . #seaweed #plantbased #foodservice #restaurant #chef #chefs
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North Coast Seafoods reposted this
The seafood show in Barcelona has come to an end. We have engaged in so many interesting discussions with our partners, customers, suppliers, service providers and colleagues in the global seafood industry. We have strengthened old relationship and launched new ones, establishing the foundation for further co-creation. We have shared our views and discussed important issues for our companies and our partners with ministers from the Norwegian and the Scottish Government which we hope will be constructive in the decision-making processes. We have displayed our model of value creation and cooperation by sharing the booth with some of our partners and extended family. Thank you to Hima Seafood, Eyvi, Ålesundfisk, North Coast Seafoods, Gamst Shilova AS and our own sales companies Villa Seafood and Seafood Brands AS Brands for making the booth a destination at the expo. We have served delicious samples of salmon, trout, snow crab, king crab, cod and smoked trout to our guests. Thank you, chef Adam Bjerck, for a for being nothing but a wizard behind the counter. Connect. Create. Together.
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Looking forward to seeing you at Seafood Expo Global/Seafood Processing Global in Barcelona (April 23-35) 🌍 We invite you to stop by Booth 4C-301 in Hall 4 to catch up with the North Coast team, or shoot us an email at hello@northcoastseafoods.com to book a meeting 🌊 . . . #SEG2024 #SeafoodExpoGlobal #SeafoodIndustry #SeafoodExpo #SustainableSeafood
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North Coast Seafoods reposted this
At Seafood Expo Global/Seafood Processing Global in Barcelona you can meet the companies of Blue Resource Group and some of our partners at booth 4C-301 in Hall 4. Please stop by to explore our offerings, taste some of our samples or just to catch up. Staff from Villa Seafood, Seafood Brands AS, Ålesundfisk, Gamst Shilova and North Coast Seafoods will be welcoming you on one side of our stand, land based trout producer Hima Seafood and Eyvi on the other side.
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Thanks to PETS+ Magazine for featuring Simply Naked on their run down of Dog Foods for "Customers with Causes" 🐶 "These 10 easy-to-feed foods will help meet all of their needs and wants while also checking your top box: healthful, high-quality ingredients." All of our dry kibble recipes are prepared with wild caught, human grade seafood; sourced exclusively from Marine Stewardship Council (MSC) Certified sustainable fisheries 🐟 https://lnkd.in/e3M3tE86 . . . #petproducts #petindustry #pets #dogs #petlovers
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Visual recap 📸 from an unforgettable evening at the first ever Seaweed Soirée at Finz Seafood in Salem, Massachusetts. Huge shoutout to Chef Jennifer Normant + the whole team at Finz for putting together a dynamite menu (Lobster & Kelp Arancini?! 🤯) with support + all of the sea-green goodness coming from our friends at Atlantic Sea Farms. Let’s all collectively continue spreading the good word 🗣️ of the incredible positive impact eating Seaweed from #Maine has on our health, our oceans, and our local coastal economy. . . . #seaweed #plantbased #kelp #culinary #restaurant #restaurantindustry #foodservice
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North Coast Seafoods reposted this
And the number one spot goes to... 😉 https://lnkd.in/eS7NgRyW #ClamChowda
The 10 Best Clam Chowder Spots in New England
eatthis.com
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Delicious collaboration with Diane Morrisey featuring our Best Aquaculture Practices (BAP) 4-Star Certified Naked Shrimp 🍤 Pick up some sustainable, chem-free Naked Shrimp at your local Big Y World Class Market and whip up a refreshing spring dish 🍽️ with this Blackened Shrimp Bowl + Pineapple Salsa. https://lnkd.in/epMYpWB8 . . . #shrimp #sustainable #sustainableseafood #sustainablefood #healthyfood
Diane Morrisey on Instagram: "When the weather starts to warm up, this is the type of thing that I want to eat every day! I made this gorgeous Shrimp Bowl with Pineapple Salsa using Naked Shrimp that I buy at my local @bigyfoods supermarket! And I look for this shrimp because it’s 4-Star BAP (short for Best Aquaculture Practices) certified and completely chemical free. The @bapcertification label
instagram.com
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Great story from Edible Boston spotlighting our Maine Kelp program 🌿 in K-12 school cafeterias and higher education dining halls, with the Kelp “Meatball” leading the charge. If you know Chef Andrew Wilkinson, you know his passion for culinary innovation using regenerative #kelp from the Gulf of Maine and sourced from our friends at Atlantic Sea Farms. We’re grateful for incredible partners like Mellissa Honeywood, RDN (Cambridge Public Schools), Jacqueline Morgan (Belmont High School), Beth Emery, RD (Boston College), Nell Herrmann (Blue Hill Consolidated School), and so many more who have championed this movement in their foodservice operations. Having the opportunity to nourish our young people with this superfood sea vegetable 🌊 harvested from our local waters is a mission that continues to motivate and inspire our team! Make sure to take a look at the article (and enjoy the full Spring Issue) here: https://lnkd.in/eDpnyPen . . . Briana Warner Sarah Blackburn #plantbased #seaweed #foodinnovation #foodservice #schoolmeals #nutrition #schoolnutrition #sustainablefood #plantbasedprotein
Eat Your (Sea) Veggies: North Coast Seafoods and Atlantic Sea Farms Collaborate to Bring Edible Kelp Into the Mainstream — Edible Boston
edibleboston.com