Warrior Princess Pasta Salad

Ingredients

• 1 package (8 ounces) pad Thai brown rice noodles
• 2 tablespoons less-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1¼ teaspoons honey
• 1/8 teaspoon kosher salt
• ½ (15-ounce) can baby corn, drained and rinsed
• 1 DOLE® Carrot, peeled and thinly shaved with vegetable peeler
• 1 medium red bell pepper, cut into 2-inch-thick slices
• 1 cup small DOLE® Broccoli florets
• 1 cup snow peas, halved crosswise
• Mandarin oranges and/or chopped nuts such as almonds or cashews (optional)
• 2 DOLE® Green Onions, thinly sliced

Directions

1. Prepare noodles as label directs; drain and transfer to large bowl.
2. Whisk soy sauce, vinegar, oil, honey and salt in a small bowl. Add half the soy sauce mixture to hot noodles and toss. Cool noodle mixture completely.
3. Add corn, carrot, pepper, broccoli, peas, oranges and/or nuts, if desired, and remaining half of the soy sauce mixture to the noodles and toss. Makes about 8 cups.
4. Serve salad sprinkled with onions.