Te Fiti Fudgy Coco Cake Pops

Ingredients

• 1 DOLE® Banana, peeled
• 1 cup pitted dates
• ½ cup almond flour
• 3 tablespoons sunflower butter
• 2 tablespoons unsweetened cocoa powder plus additional for dusting (optional)
• ¼ cup gluten free and vegan dark chocolate chips
• ¼ cup unsweetened coconut flakes
• 16 cake pop sticks

Allergens: Tree Nuts

Directions

1. Line a rimmed baking pan with parchment paper. Pulse banana, dates, flour, sunflower butter and cocoa powder in a food processor until smooth, scraping down bowl occasionally. Add chocolate chips and coconut; pulse until incorporated. Transfer banana mixture to a medium bowl; freeze 20 minutes or until firm. Makes about 1½ cups.
2. Form banana mixture into 16 (1½-inch) balls (about 1½ tablespoons each); insert cake pop sticks into center of balls. Transfer cake pops to prepared pan; freeze 1 hour. Serve frozen dusted with cocoa powder, if desired. Makes 16 cake pops.