Bippity Boppity Banana Bites

Ingredients

• Nonstick cooking spray
• 1/3 cup cake flour
• ¼ cup raw cane sugar
• 1/8 teaspoon baking soda
• 4 large egg whites
• ¼ teaspoon cream of tartar
• 1 DOLE^® Banana, peeled and mashed
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 1 cup DOLE^® Cherries, stemmed and pitted
• 1 cup DOLE^® Strawberries, hulled and halved
• ½ cup DOLE^® Blueberries

Allergens: Egg, Tree Nuts, Wheat

Directions

1. Preheat oven to 350°F; spray a rimmed baking pan with nonstick cooking spray.
2. Whisk flour, 3 tablespoons sugar and baking soda in a large bowl. Whip egg whites and cream of tartar in a large bowl, with mixer on medium-high speed, 4 minutes or until stiff peaks form; gently fold in banana, vanilla extract and almond extract. Gently fold flour mixture into egg white mixture; divide batter into a 12-cup nonstick standard muffin pan.
3. Bake cakes 15 minutes or until golden brown and toothpick inserted in center of cakes comes out clean; cool completely in pan on a wire rack.
4. Prepare outdoor grill for direct grilling over medium-low heat. Toss cherries, strawberries, blueberries and remaining 1 tablespoon sugar in a large bowl; spread in a single layer on prepared baking pan. Place pan on hot grill rack; cover and cook 10 minutes or until berries are tender, stirring once. Makes about 1½ cups.
5. Serve cakes topped with berry mixture.

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