- Evok Collection Luxury Partners Dinner
- Special Events Brunch Caffe Dante
- Special Events Menu Caffe Dante
- Special Events Brunch West Village
- Special Events Menu West Village
ON ARRIVAL
Chardonnay, Chablis, Domaine Pinson 2022
Grenache Blend, Elodie Jaume, Côtes du Rhône 2021
PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE
SALADS & RAW
-
Charcoal oven baked bread
with smoked butter (v)
-
Dante's signature burrata
with preserved cherry tomatoes, basil and toasted rye (v)
-
Spring halloumi & asparagus salad
crushed peas, mint, spinach, sugar snap peas, sunflower seeds & yuzu dressing (v, gf)
-
Spicy Calamari
Tossed in Japanese pepper, chilli, black & white sesame, orange zest, seaweed served with micro cilantro, lime & yuzu aioli (df, gf)
FROM THE FIRE & CHARCOAL OVEN
-
Roasted cauliflower
with tahini dressing, garlic chips, chili oil & herbs (vg, gf, df)
-
Fire roasted organic chicken
alla diavola green goddess dressing (gf)
-
Roasted branzino
salmoriglio sauce, roasted zucchini ( gf, df.)
SIDES
-
Roast fingerling potatoes
garlic aioli, and chives (v, gf, df)
-
Blistered Shishito Peppers Ravida
al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf)
-
Sauteed baby spinach
with Ravida limone olive oil
DESSERT
-
Chef selection
V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE DF: DAIRY FREE
Drinks
-
Dante's Garibaldi
Campari & fluffy orange juice
-
Signature Dante Coffee or Choice of Loose Leaf Tea
Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.
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Freshly squeezed fluffy grapefruit/ orange or pineapple juice
For the Table
-
Housemade Banana Bread
Served toasted w ricotta & honey
-
Cranberry or Butter Scone
Served with clotted cream and preserves
-
Selection of freshly baked pastries
Brunch
Please select one dish from the following options-
APPLE & MATCHA OATMEAL (VEGAN, GLUTEN FREE AND PALEO)
coconut, blueberries, apricot, goji berries & activated pumpkin seeds (v, vg, df, gf)
-
DANTE'S FLUFFY PANCAKE
seasonal berry compote, sheep’s milk yogurt & maple (v)
-
Avocado Toast
served on sourdough with ricotta, lemon, herbs & a poached egg (vg)
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Grilled broccoli and kale salad
Freekeh, almond tarator and soft boiled eggs (vg)
-
Breakfast Brioche
crispy pancetta, salsa peperoncini & provolone topped with a fried egg (& Dante's homemade jalapeño hot sauce on request.)
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Dante's smoked salmon
toasted sourdough with capers, onion, watercress & a poached egg.
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Breakfast Flatbread
pomodoro, pancetta, mozzarella & a poached egg.
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PROSCIUTTO & POACHED EGGS
toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala
-
VG: vegetarian V: vegan GF: gluten free
NEGRONI ON TAP
bombay sapphire. campari. martini & rossi vermouth
NEGRONI BIANCO
brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus
MEZCALITO
hibiscus infused vida. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering
COSMO SPRITZ
st. george california citrus. cointreau. lillet rosé. dante cranberry. rosé prosecco
SEVILLE SPRITZ
tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco
APEROL SPRITZ "ON TAP"
aperol. s.pellegrino. prosecco
DANTE MARTINI
fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters
PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE
SPUNTINI
-
Dante’s signature burrata
with slow roasted heirloom tomato, basil & toasted rye (v)
-
Baby spinach and black winter truffle salad
with lemon yuzu dressing (v, gf)
-
Chicory & granny smith apple salad
pecans, clothbound cheddar finished with a maple vinaigrette (v, gf)
FLATBREADS
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Caprese
with pomodoro, mozzarella, basil and chilli (v)
-
Bianco
with pancetta, leeks, provolone & thyme
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HEIRLOOM OYSTER, SHEMEJI, MAITAKE MUSHROOMS
gruyere cheese & crispy shallots
SECONDI
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Grain fed hanger steak
served with wax green beans, rainbow Swiss chard & porcini butter (gf)
-
Pan seared Salmon
with sunchoke and cauliflower puree, rainbow carrots, asparagus and toasted walnuts (df)
SIDES
-
Sautéed broccolini
with garlic, Calabrian chilli and anchovy, topped with pangrattato (df)
-
Roast fingerling potatoes,
black lava salt, rosemary & mustard aioli (v, gf, df)
DESSERT
-
Dante's signature tiramisu (v)
V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE
Drinks
-
DANTE'S GARIBALDI
campari & fluffy orange juice
-
Signature Dante Coffee or Choice of Loose Leaf Tea
Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.
-
Fluffy grapefruit/ orange or pineapple juice
For the Table
-
Housemade Banana Bread
Served toasted w ricotta & honey
-
Cranberry or Butter Scone
Served with clotted cream and preserves
-
Freshly baked pastries
Brunch
Please select one dish from the following options-
Dante's Homemade Almond Coconut Granola (Organic, Plant Based, Paleo Granola)
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb compote and fresh strawberries , served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)
-
Avocado Sourdough Toast
with grilled halloumi, marinated bell peppers, topped with a soft poached egg (v)
-
Shakshouka
Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh
-
Fresh baked flatbread
Gruyere, housemade smoked butter and proscuitto Ruliano (can be made v)
-
BREAKFAST BURRATA
served with roasted pears with raisins and ginger, hazelnuts & toasted cranberry bread (v, can be made nut free)
-
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
-
CRISPY FINGERLING POTATOES, GARLIC AIOLI, AND CHIVES
(served as a side) (v)
-
Mushroom, Zuchinni & gruyere frittata
roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad (v, gf, can be made df)
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Dante's Signature Burger
Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun (gf)
-
VG: vegetarian V: vegan GF: gluten free
SBAGLIATO SICILIA
Dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco
COSMO SPRITZ
st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco
SEVILLE SPRITZ
tanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco
THE DANTE MARTINI
fords gin. ketel one. noilly prat. dolin blanc . nardini cedro. olive & lemon bitters
APEROL SPRITZ 2.0
aperol. contratto. raspberry. rosé. prosecco
NEGRONI ON TAP
bombay sapphire. campari. martini & rossi
NEGRONI BIANCO
brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus
MEZCALITO
hibiscus infused vida mezcal. contratto aperitif. dolin blanc.
cinzano 1757 dry. cherry heering
PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE
SALADS & RAW
-
Charcoal oven baked bread
with smoked butter (v)
-
Dante's signature burrata
with preserved cherry tomatoes, basil and toasted rye (v)
-
Spring halloumi & asparagus salad
crushed peas, mint, spinach, sugar snap peas, sunflower seeds & yuzu dressing (v, gf)
-
Spicy Calamari
Tossed in Japanese pepper, chilli, black & white sesame, orange zest, seaweed served with micro cilantro, lime & yuzu aioli (df, gf)
FROM THE FIRE & CHARCOAL OVEN
-
Roasted cauliflower
with tahini dressing, garlic chips, chili oil & herbs (vg, gf, df)
-
Fire roasted organic chicken
alla diavola green goddess dressing (gf)
-
Roasted branzino
salmoriglio sauce, roasted zucchini ( gf, df.)
SIDES
-
Roast fingerling potatoes
garlic aioli, and chives (v, gf, df)
-
Blistered Shishito Peppers Ravida
al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf)
-
Sauteed baby spinach
with Ravida limone olive oil
DESSERT
-
Chef selection
V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE DF: DAIRY FREE