The Milk House invites one and all to a family farm where the ice cream is always fresh, always made by hand, and forever classically whimsical.
As owners Clint and Brook were renovating all the buildings on the farm, they were inspired by Brook’s love of ice cream and baking and Clint’s lifelong passion for gardening and local farms. A plan was formed: Build a local ice cream shop in the farm’s old milk house. Here, they would establish a place where family history, tradition, and recipes could pair with local produce and dairy to create delicious and original styles of ice cream. Their parents, kids, and grandkids, always around for pilot tastings, endorse the recipes they serve today.
