Super Hero Protein Boat

Ingredients

• 2 medium zucchini (about 1½ pounds), ends trimmed, cut lengthwise in half
• 2 tablespoons olive oil
• 2 cups packed DOLE® Baby Spinach
• 2 DOLE® Green Onions, thinly sliced
• 1 cup shredded skinless organic rotisserie chicken breast meat
• ¼ cup drained and rinsed black beans
• ¼ cup frozen corn, thawed
• 1¼ teaspoons gluten free smokehouse maple seasoning
• Nonstick cooking spray
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 DOLE® Lime, juiced (about 2 tablespoons)
• 1 garlic clove, minced
• 1 DOLE® Avocado, peeled, pitted and chopped
• 1 cup DOLE® Shredded Red Cabbage

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Scoop out inside portion of each zucchini half with a small spoon, leaving about ½-inch wall; coarsely chop zucchini pulp.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add zucchini pulp; cook 2 minutes or until tender, stirring frequently. Add spinach; cook 2 minutes or until wilted, stirring occasionally. Remove from heat; stir in onions, chicken, beans, corn and seasoning. Makes about 2 cups.
3. Spray both sides of zucchini with nonstick cooking spray; sprinkle with ¼ teaspoon salt and pepper. Place zucchini, cut side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once.
4. Fill zucchini with chicken mixture. Place zucchini, filling side up, on hot grill rack; cover and cook 5 minutes or until heated through and zucchini is tender.
5. Whisk lime juice, garlic, and remaining 1 tablespoon oil and ¼ teaspoon salt in a large bowl; fold in avocado and cabbage. Makes about 1½ cups.
6. Serve boats topped with avocado mixture.