Super Soldier Hash

Ingredients

• 2 tablespoons olive oil
• 4 fully cooked organic chicken sausage links, sliced diagonally into ¼-inch-thick slices (about 9 ounces)
• 2 small DOLE® Sweet Potatoes, peeled and cut into ½-inch pieces
• 1 teaspoon dried thyme
• 2 tablespoons apple cider vinegar
• 1 Gala apple, halved, cored and cut into ½-inch pieces
• 2 cups packed thinly sliced DOLE® Brussels Sprouts
• 2 DOLE® Green Onions, thinly sliced

Directions

1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausage; cook 4 minutes or until browned, stirring frequently. With slotted spoon, transfer to a plate.
2. Heat remaining 1 tablespoon oil in same skillet over medium heat. Add sweet potatoes and thyme; cook 5 minutes or until starting to brown, stirring frequently. Add vinegar and ⅓ cup water; cover and cook 6 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Stir in apple, Brussels sprouts and sausage; cook 2 minutes or until Brussels sprouts are wilted. Makes about 6 cups.
3. Serve hash sprinkled with onions.

Tips & tricks

Serve hash topped with a fried or poached egg for additional protein.