SEPTEMBER 28 – OCTOBER 1, 2023

Join the nation’s top culinary artisans for our annual gastronomical retreat, debuting in a new location at the stunning Four Seasons Jackson Hole, Wyoming. Indulge your senses with incredible meals, expertly paired wines, and a bespoke, luxury getaway.

FEATURED CULINARY MASTERS

(From left to right)

Brad Kilgore – Internationally-Renowned Chef and Culinary Director at Verge at The Concours Club
Cristopher Lee – Vice President of Culinary Operations & Restaurant Development, Wynn Las Vegas
Michael Mina – James Beard Award-Winning Chef & Restauranteur
Adam Sobel – Chef/Partner of MINA Group
Philip Tessier – Michelin Star Chef and Chef/Partner of PRESS

FEATURED WEEKEND HIGHLIGHTS:

– Top Chef-style culinary competition and cooking class with featured Culinary Masters
– Horseback riding through the scenic trails
– Boots & Ballgowns gala dinner and live auction with the V Foundation
– Private spirit tastings with award-winning tequila company, Mijenta
– Gondola ride overlooking Grand Teton Mountain Range
– White Water Rafting & River trips​

PRICING: 

Couple – $14,250   |  Single – $9,050

RR1 members receive preferred pricing which will be automatically applied upon registering.
For questions about Culinary Masters, please email us at rr1experiences@robbreport.com or call +1 310-589-7664. 

2023 CHARITABLE PARTNER: THE V FOUNDATION

Each year for Culinary Masters, we partner with a notable charity to raise funds for those in need through a silent and live auction. This year, we are excited to announce that we are working with the V Foundation to support the significant work they do in funding cancer research. Founded in 1993 by ESPN and the late Jim Valvano (legendary North Carolina State University basketball coach and ESPN commentator) the charity has funded more than $310 million in cancer research grants nationwide.

THE FOUR SEASONS JACKSON HOLE

This year’s debut venue, the Four Seasons Jackson Hole, infuses Culinary Masters with fresh-aired, western flavor. Nestled in a verdant Wyoming mountain valley, this five-star alpine resort is equipped with world-class spa accommodations and surrounded by some of America’s most rugged peaks. Between unforgettable dining experiences, break out your boots for fly fishing, horseback riding and hiking to take advantage of this resort’s inspiring array of vistas and wildlife.

Check out last year’s Culinary Masters in Los Cabos San Pedregal: