Donna Herbel, SPHR, SHRM-SCP, FMP is the Vice President of Training and Culture Development for Perkins & Marie Callender’s, LLC. A 20+ year veteran of the restaurant industry in operations, human resources, and training, her areas of expertise include training, leadership development, talent development, strategic planning, process improvement, and project management.
A supporter of volunteerism and sharing within the food service and human resource industries and local communities, Donna actively serves in the Council of Hotel and Restaurant Trainers (CHART), and other professional associations and non-profit organizations.