Although known for its cultivation in New Zealand, the kiwifruit is a berry that originated in eastern China. It is ovoid and is roughly the size of a chicken egg. The kiwi’s flesh is famously green to golden with a unique texture and plenty of black seeds. Kiwis have a sweet, tart, pleasant taste. Their fuzzy and brown exterior is edible, but very tart. Kiwis are particularly high in vitamin C and rich in other vitamins as well. The antioxidants and vitamins found in kiwis benefit heart-health and immunity, and their soluble fiber stimulates a regular and healthy digestion.
Juice concentrates are at the core of what we do. When the fruit is not grown in our area, we procure product from select, pre-approved suppliers from various parts of the world. Everything we sell goes through rigorous evaluation and testing procedures. Juice concentrates are stable products, easy to store and to transport, and work extremely well in beverages, hard seltzers, cocktail mixes, kombucha, and any nutraceutical application.
