College Cooking: Fall Season

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Enjoying seasonal foods can benefit the environment, build healthy communities, save us money.

This is an event by the Office of Sustainability in collaboration with the Comet Cupboard! In this virtual event, we will be sharing easy, college-friendly recipes using October produce. Join to learn more about the new Eco Hub on campus and how eating seasonal foods can benefit us and the environment.

Date/Time: Tuesday, October 19, 12:00 PM CST
Location: Microsoft Teams (invite will be sent to email)
Questions? Contact me at yen.pham@utdallas.edu.

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