Fresh, herbaceous pesto pairs perfectly with Abbot’s juicy and tender Chopped Chick’n in a crisp lettuce wrap.
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Pasta salad, but make it plant-rich. We took the summertime staple and added in our Chopped Chick’n, a clean and delicious protein source that’ll leave you feeling energized and vibrant, not bogged down.
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With fragrant mint, crunchy veggies, a light-and-tangy dressing, and our savory Ground “Beef”, this cold noodle salad is a celebration of flavor, texture, and health.
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With juicy tomato, creamy vegan mozzarella, and bright pesto, this Caprese-inspired burger recipe will transport you to coastal Italy. Feel especially satisfied and blissed out thanks to the whopping 22 grams of clean plant protein per patty in our Whole Burger.
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A savory, satisfying, and healthy start to the day with Abbot’s plant-based “Chorizo”.
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So simple. So nourishing. When you want something fresh, green, and packed with plant protein, this is the recipe to recreate.
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Add textural contrast and a bright bite to your favorite Abbot's Whole Burger with this crunchy carrot and radish slaw.
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Our (plant-rich) take on the viral recipe. So good, and so good for you, made from only real, whole food, plant-based ingredients.
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Elevate your next taco night with this simple-yet-delicious recipe. Tucked into every tortilla is a protein-rich filling featuring our Ground “Beef”, black beans, and spinach. Pair with creamy guacamole and bright salsa for peak enjoyment.
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A crunchy, immunity-boosting slaw makes for the perfect topping (and side) to a zesty, bold, and nutrient-dense burger. Double or triple up on the recipe and recreate for your next backyard barbeque; it’s truly a crowd-pleaser.
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Wrapped in lettuce or between two buns? We love our Whole Burger because, regardless of which way you choose to enjoy, it’ll be a delicious, nutritious experience—packed with plant protein, superfoods, and flavor.
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The classic burger flavors you know and love, but with a healthful twist. We crumbled our Whole Burger, packed with satiating plant protein, superfood seeds (like flaxseed and chia), and wholesome veggies, over a bed of greens, then drizzled it all in a creamy, craveable dressing.
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A refreshing, tasty way to incorporate Abbot's Whole Burger into a Blue Zones-inspired lifestyle.
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When it comes to dinnertime, this sheet pan recipe is ideal: minimal dishes, minimal active cook time, maximum flavor. What more? It’s nutritionally superior, with clean plant protein from our Chopped Chick’n.
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Use this DIY recipe as a conduit for your cravings, switching up the Abbot’s protein, grain, veggies, and sauces. In this rendition, we used our Fajita Chick’n in a Southwestern-inspired wrap, but the options are endless.
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Super simple, plant protein meal for one with Abbot’s Ground “Beef”.
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Spicy, cool vegan buffalo Chick’n pizza made with Abbot’s Chopped Chick’n.
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Classic 7 layer dip made with wholesome ingredients and Abbot’s Ground “Beef”.
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