The giant red, Arundo Donax, the clarinet reed, is an invasive species that we spend tens of millions of dollars every year to attempt control. It establishes along waterways particularly in the Southern US. Plantations projects in the
South determined that it can revegetate unless it is field chopped to less than ½ inch (12 mm). A major energy project based on Arundo plantations was abandoned in Florida and then in Oregon. The difficulty of controlling it is a major problem. It is not an
environmentally friendly feedstock.
Once dried it is an excellent fiber. A US company has attempted to promote it for fiber purposes for many years.
Tom
Antonio,
I have some ongoing experience with pyrolysis of giant reeds. In various arrangements, I have dealt with miscanthus, bamboo, papyrus, corn stalks, biomass sorghum, misc. thin reeds, stranded bagasse (sugar cane that is crushed, not chopped),
and some other long stuff (such as slabs at sawmills, which are not reeds). Now I offer a specific way to handle them, preferably in their intact, long forms.
My RoCC kiln is able (and actually is very compatible) for receiving long biomass as it comes in from the harvest. Being dry is very important, but many reeds are dry during winter. Or can be air dried with some time.
Please look at my several documents about RoCC kilns in the production section at
www.woodgas.energy/resources. The right RoCC kiln for you would be determined based on desired operational size (related to diameter of the kiln) and to length (related to the biomass length/handling). RoCC kilns are currently in diameters from
0.6 to 1.8 m (~2 ft to 6 ft) and lengths from 0.9 to 2.7 m (~3 to 9 ft.) RoCC kiln lengths of over 6 m (~20 ft) are possible if your reeds are that tall. Loading is along the long side (dropping in the intact long biomass), not pushed in from the end.
RoCC kiln technology is still “young” and being enhanced with each new unit and distinct biomass. The patent (pending but close to being issued) covers these many variations.
Please tell us about the height and diameter and species characteristics. Do you have test results of biochar from those reeds? If so, be sure to indicate the type of equipment (simple retort, rotary kiln, TLUD, flame-cap, etc.)
The maximum temperature to which all or most of the biomass is exposed for sufficient time is what is important in the char characteristics, but not in the handling..
Are you making a general observation or do you own or control lands with these reeds? If there is a business proposition for using this biomass (and if it is too specific or private for a public Discussion Group), please contact me
directly. I would be very interested in participating in operations in Italy (or other areas). Others with such biomass are also encouraged to contact me or to discuss general situations on this discussion group.
Paul
Doc / Dr TLUD / Paul S. Anderson, PhD --- Website:
www.drtlud.com
Email: psanders@... Skype: paultlud
Phone: Office: 309-452-7072 Mobile & WhatsApp: 309-531-4434
Exec. Dir. of Juntos Energy Solutions NFP Go to:
www.JuntosNFP.org
Inventor of RoCC kilns and author of Biochar white paper : See
www.woodgas.energy/resources
Author of “A Capitalist Carol” (free digital copies at
www.capitalism21.org)
with pages 88 – 94 about solving the world crisis for clean cookstoves.
Hi everyone,
Did someone try to produce biochar from giant reed?
In Northern Italy yield of this biomass in marginal lands is very high and not used at all.
Il giorno dom 16 gen 2022 alle ore 04:52 Tom Miles <tmiles@...> ha scritto:
Cane tops and leaves are an opportunity biochar feedstock.
T R Miles Technical Consultants Inc.
Most of the bagasse from sugar cane is burned as boiler fuel. Excess is traded as a commodity to other mills as fuel.
It also makes a good substrate for vermi beds.
Very impressive ! - and not just for Ethanol. A number of Ag. industries, cane sugar, palm oil etc could take this route............. !
