Manchester Community College Culinary Arts and Hospitality Programs and MCC Foundation present the JAPANESE and KOREAN GOURMET DINNER
Wednesday, April 26, 20236:00 PM in the Culinary Arts Center
Enjoy a six-course Japanese and Korean dinner experience prepared and served by MCC's owntalented culinary arts and hospitality students. Main courses will be paired with selected wines.
Traditional Korean BanchanAssortment of pickled vegetables and Korean Inspired dishes
Cucumber Carrot SaladHoney sesame ribboned cucumber and carrot salad accompaniedwith Asian pears and mung bean noodle crunch
Consommé Inspired RamenA nest of chukamen noodles paired with quail eggs and smoked scallopserved with an East Asian spiced vegetable broth
Seared Crusted Sesame TunaSliced rare tuna over a wasabi pea puree, taro root, parsnip,skoi koji mashed and topped tamari sesame baby arugulaVegetarian Option: Glazed Oyster Mushrooms
Korean Braised Short Rib Short ribs resting on a kimchi rice cakewith roasted kabocha pumpkin and grilled baby bok choyVegetarian Option: Korean Grilled Eggplant
Green Tea Mousse CakeModern sponge cake layered with red bean mousseaccompanied with a tuile cookie and Sakura ice cream
Email Ricardo Aragon at [email protected] with any food allergies or dietary restrictions.
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