2,000+
Certified Food Scientists
850
Companies
55
Countries
Join the Ranks of an Elite Community
10 Reasons a CFS will make you stand out:
- Marketability: Demonstrate the applied knowledge and skills you’ve gained throughout your career.
- Distinction: Stand out in the competitive job market.
- Achievement: Obtain this important milestone for global food scientists.
- Relevance: The continuing education requirement ensures you stay current on evolving science and food industry trends, another reason employers love it.
- Recognition: Impress your colleagues and industry peers with a certification that will provide you with the resources to help you take the next step on your organization’s technical ladder.
- Community: Become part of an exclusive network that includes other professionals with the same know-how and perspectives.
- Validation: Prove you have the knowledge and proficiency for consistent on-the-job excellence.
- Commitment: Contribute to the success of your organization and to food science in solving global food system challenges.
- Gratification: Gain confidence and credibility as you grow and advance your career.
- Access: Tap into a global community there to help expand your career options.
A Special Distinction
CFS recipient, Jacqui Jenskey, shares the immediate benefits she experienced upon receiving her Certified Food Scientist distinction.
Jacqui Jenskey, CFS recipient
Why earn your CFS?
Obtaining the CFS credential is more than passing an exam—it is a demonstration of your professional commitment to lifelong learning and ability to excel as a professional within the science of food.
Matt Cael, CFS
Top