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The Food Innovation Center at Rutgers (FIC) is a unique food business incubator that is a unit of the Rutgers New Jersey Agricultural Experiment Station (NJAES).
We support established early-stage entrepreneurs and existing food companies, from concept to commercialization. Combining years of industry expertise and the advanced technologies offered by Rutgers, we provide business, marketing, food safety, product design, and scale-up expertise within FDA- and USDA-certified facilities to help companies successfully build and grow their businesses.
Upcoming training and events
Click each item for more details and to register.
Food Business Basics
TBD; please check back
Food Safety Training
Hazard Analysis and Critical Control Point (HACCP) Certificate Training
May 21-23, 2024
Training and Consulting
Research & Development
Manufacturing & Production