Hello BFM fans,

Pearl Fine Teas is here to join the market! Iced tea is a good way to beat the summer heat. So is ice cream. Sample the new Strawberry ice cream at Bri’s. It looks like high 90’s Sunday and a chance of rain so make sure to stay hydrated and pack an umbrella. 

Here are some recipes for Fourth of July:

•     Tea Thyme Soda
•     Roasted Cherry Sorbet
•     Tomato Upside-Down Cornbread

Produce Plus is on going at Bloomingdale between Reid’s tent and Number 1 Sons. Please come early if enrolled. 

New and Notable:

• Welcoming Pearl Fine Tea to the market
• New Strawberry ice cream from Bri’s
• Music this week is Gary John Peresta.
• Bike House will be here from 11 to 1 To help you fix your bikes..

At Market This Week:

Pearl Fine Tea:

1. Healing Heart (local rose, lemongrass, ginger)
2. Rest and Relaxation (local chamomile, lemongrass, lavender
3. Ginger Lemon (local ginger and lemongrass)
4. Happy Belly Blend (local mint, lemon balm, fennel)
5. Earl Grey Lavender (local lavender)
6. Green tea with local mint

Groff's Content Farm: Grass fed beef: ground, stew cubs, roasts and steaks. Grass fed lamb: shank, shoulder, and leg bone-in. Free range turkey: breast, thighs, legs, and ground. Free range chicken: whole, breast w/ or w/o bone, leg/thigh quarter, wings, legs, necks/backs, and liver/heart. Bone broths. Sausages. Pasture raised berkshire pork: ground, canadian bacon, spare rib, shoulder roasts, smoked hams, pork chop, smoked bacon, and ham hock.

Bri's Creamery: Strawberry. Brown sugar vanilla brownie, coconut, cold brew coffee, mint, and chocolate chip. Did you know she bakes those brownies herself?

Reid's Orchard: Sugar snap peas, gooseberries, sour cherries, beets, pole beans, blueberries, Currants, sweet cherries.  Herbs. Mosquito plant. Cat Grass. Apples, apple sauce, apple butter, apple cider, and Strawberries.

King: Mushrooms fresh and dried: oyster, shiitake, lion’s mane, portabellao cremini, maitake, chestnut, pioppini, enokitake, and chanterelle. Puree the Hungarian Mushroom Soup to makesa great base for pasta sauce or stew.

Mountain View: Tomatoes, garlic w/stem, young shallots, fava beans, summer squash, cukes,  sour cherries, carrots, bok choy, radishes, peas, strawberries, fresh lavender, eggs, white onion, fennel, herbs, kale, collard greens, salad greens, heads of lettuce, and cilantro.

Garners: Corn, Green beans, Yellow beans, Blueberries, blackberries, melon,  Beets, Red Sweet potatoes, Tomatoes, Cherry tomatoes, pole beans, eggplant, peppers, Kale pesto, Green kale, Toscano kale, Red kale, Collards, Swisschard, Slicing cucumbers, Kirby cucumber, pickling cucumber, Squash blossoms, Zucchini, Golden zucchini, Yellow squash, Patty pan squash, Mediterranean squash, Sunflowers, Basil bunches, Cilantro bunches, Dill bunches, and potted plants.

Cucina Al Volo: Dried pasta, ravioli, and sauces such as pesto, lamb ragu, beef bolognese, cherry tomato, wild mushrooms, eggplant norma.

Keswick: Cow milk and mixed milk cheese. Hard to soft, styles from around the world, Robin’s favorite yogurt and chocolate pudding. Gouda inspired Vermeer,  Alpine-style Tommes, Swirly Girl, Mesquite smoked Smokey Isabelle, funky Cowttin.  Soft-ripened, ash-covered Winter Morning has a creamy center, ricotta, quark, and feta. Ask Mark which cheeses melt best on grilled foods. Seasoned Yogurt makes the best dip for grilled meat or veg.

Number 1 Sons: Everything Fermented! Kimchi: Kicky and Sons. Pickles (cucumber kind): Crispy Koshers, Szechuan Spears, Sunny Dills, Super Sours, Half Sours, Honey Habs, and Deli Dills. Other pickled Veg: Clean Kraut, Giardiniera, Masala Beets, Fermented horseradish and mustard kraut, and Hot Hearts.   Kombuchas flavors are Turmeric Tang, Lavender Fizz, Original Ginger, and Strawberry. Condiments for every meal. Have you tried a hot dog slathered with kimchi and mayo?

Panorama Bakery: French style bread and breakfast pastries. Demi french baguette, Traditional artisan baguette, Petit rustique, Challah, Sourdough, Walnut raisins sourdough, Multigrain loaf, Honey-Wheat w/Oats, Walnut-cherry baguette, Walnut-cranberry baguette, Olive baguette, Multigrain baguette, and Pumpernickel boule. Croissants.

Whisked: Cookie 6-Packs: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl, Pretzel Cowboy, Snickerdoodle, Mexican Chocolate (flourless), Oatmeal Chocolate Chip (vegan), Simply Sugar (vegan), and Chocolate Blackout (vegan). Pies: Salted Caramel Apple, Lemon Coconut, Cherry, Bourbon Pecan, Sea Salt Chocolate Chess, Key Lime Pie, and Strawberry Rhubarb. Quiches: Cheddar Broccoli, Spinach with Sun Dried Tomato, and Kale, Pesto, Parmesan.

From

Clara, the Teds and Robin